Cockburn Vertical, Tue 2nd Oct 2018
Re: Cockburn Vertical, Tue 2nd Oct 2018
All attendees should now have a PM from me detailing which bottles and/or how many pounds are needed to bring this together.
Please action soon as I want those who are donating expensive bottles to receive the appropriate funds prior to the tasting.
Thanks.
Please action soon as I want those who are donating expensive bottles to receive the appropriate funds prior to the tasting.
Thanks.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
- Alex Bridgeman
- Fonseca 1966
- Posts: 15922
- Joined: 12:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Cockburn Vertical, Tue 2nd Oct 2018
I'll drop my bottle off either tomorrow or next Tuesday (or Wednesday, or Thursday)
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
- Alex Bridgeman
- Fonseca 1966
- Posts: 15922
- Joined: 12:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Cockburn Vertical, Tue 2nd Oct 2018
Ck12 and Ck24 now at the B&F.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
Re: Cockburn Vertical, Tue 2nd Oct 2018
Gentlemen,
I sent a request to each of you who need to make a financial contribution a few days ago. So far only Dave and Phil have paid and Axel has responded and an arrangement has been agreed. Thank you Dave, Phil and Axel. I have had no response from anyone else despite the fact that all but one of the PMs I sent has been read by the recipient.
Could the others please action the request as soon as possible or at the very least let me know when you plan to pay your share. We will be consuming a significant value of fine Port and it is only fair to those supplying it that they receive what they are due before popping the corks.
I am out of the country for 10 days at the end of September and would like to have all of this boxed-off before I go please.
Thanks
Derek
I sent a request to each of you who need to make a financial contribution a few days ago. So far only Dave and Phil have paid and Axel has responded and an arrangement has been agreed. Thank you Dave, Phil and Axel. I have had no response from anyone else despite the fact that all but one of the PMs I sent has been read by the recipient.
Could the others please action the request as soon as possible or at the very least let me know when you plan to pay your share. We will be consuming a significant value of fine Port and it is only fair to those supplying it that they receive what they are due before popping the corks.
I am out of the country for 10 days at the end of September and would like to have all of this boxed-off before I go please.
Thanks
Derek
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Cockburn Vertical, Tue 2nd Oct 2018
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Cockburn Vertical, Tue 2nd Oct 2018
It is with a heavy heart and a huge disappointment that I am no longer going to attend this tasting. I have sent a message to Derek and hope someone on the reserve list is going to enjoy this wonderful tasting. finances are tight and I have had to choose between the tasting and a copy of Julian’s book...and THE book won. This is one of the most exciting tastings that has been arranged in my time as a member and I hope that all attending have a wonderful night and that the bottles are as fine as I dreamed they would be. All the best, Simon
Re: Cockburn Vertical, Tue 2nd Oct 2018
Sorry to hear you can't attend, Simon.
I have sent a message to the first reserve asking if he wants the vacant seat.
I have sent a message to the first reserve asking if he wants the vacant seat.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Cockburn Vertical, Tue 2nd Oct 2018
I also would like to attend....
Even if is full booked
Even if is full booked
Last edited by Caparica on 12:24 Thu 13 Sep 2018, edited 1 time in total.
Re: Cockburn Vertical, Tue 2nd Oct 2018
The first reserve has not responded to email or PM so will now offer to the next on the list.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Cockburn Vertical, Tue 2nd Oct 2018
I have added your name to the reserve list and will contact you if a space becomes available. Unfortunately that is unlikely as there are four others in front of you in the list.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Cockburn Vertical, Tue 2nd Oct 2018
Thank you !
Noticed that there are two times CG before me ?!
Noticed that there are two times CG before me ?!
Re: Cockburn Vertical, Tue 2nd Oct 2018
Good spot. That is Constandia, who was added to the wait list twice by the former organiser. Now fixed.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: RE: Re: Cockburn Vertical, Tue 2nd Oct 2018
I feel the sting of the slap.DRT wrote: who was added to the wait list twice by the former organiser.
Re: RE: Re: Cockburn Vertical, Tue 2nd Oct 2018
Excellent. It worked.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Cockburn Vertical, Tue 2nd Oct 2018
Do we have any volunteers who could assist with setting up, decanting and pre-pouring on the day please?
I am not yet sure whether or not work commitments will allow me to be there ahead of the start time so if there is someone willing and able to take charge on the day of the tasting it would be much appreciated.
I am not yet sure whether or not work commitments will allow me to be there ahead of the start time so if there is someone willing and able to take charge on the day of the tasting it would be much appreciated.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
-
- Dalva Golden White Colheita 1952
- Posts: 3708
- Joined: 13:22 Wed 15 Dec 2010
- Location: Near Cambridge, UK
Re: Cockburn Vertical, Tue 2nd Oct 2018
I hope to be able to arrive early to help pour, but am currently in a similar position regarding uncertainty of work commitments so will be unsure of my arrival time until much closer to the day.DRT wrote: ↑10:56 Sat 15 Sep 2018 Do we have any volunteers who could assist with setting up, decanting and pre-pouring on the day please?
I am not yet sure whether or not work commitments will allow me to be there ahead of the start time so if there is someone willing and able to take charge on the day of the tasting it would be much appreciated.
Re: Cockburn Vertical, Tue 2nd Oct 2018
Thanks, Phil
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Cockburn Vertical, Tue 2nd Oct 2018
I can get there a bit earlier, maybe 4pm? If I start decanting the younger stuff first, and work towards older, then if someone else can get there for 5.30 to help with pouring that would be great.
Re: Cockburn Vertical, Tue 2nd Oct 2018
thats fantastic, Mike. Thank you.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Cockburn Vertical, Tue 2nd Oct 2018
Ben Read (BMHR) has now confirmed he will be taking vacant seat. 

"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Cockburn Vertical, Tue 2nd Oct 2018
Very much looking forward to this. 10th anniversary of me becoming part of TPF and meeting so many equally besotted port drinkers! At least I know who DRT is now when sending him cash!DRT wrote:Ben Read (BMHR) has now confirmed he will be taking vacant seat.
Sent from my iPhone using Tapatalk Pro
Ben
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Vintage 1970 and now proud owner of my first ever 'half-century'!
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Vintage 1970 and now proud owner of my first ever 'half-century'!
Re: Cockburn Vertical, Tue 2nd Oct 2018
Please post food orders ASAP.
My order is my default:
Starter: Starter portion of Scallops, prawns and bacon with Chilli — no need to include the salad
Main: Medium-rare Rib-eye steak with skinny fries
Dessert: None
My order is my default:
Starter: Starter portion of Scallops, prawns and bacon with Chilli — no need to include the salad
Main: Medium-rare Rib-eye steak with skinny fries
Dessert: None
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Cockburn Vertical, Tue 2nd Oct 2018
Thank you. Checked by me. Should be checked by someone else.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Cockburn Vertical, Tue 2nd Oct 2018
JDAW wants his default:
As does Christopher:
Christopher wrote: ↑13:33 Wed 12 Sep 2018 CMAG - Cornish crab salad with ciabatta toasts; Medium-rare rib-eye steak (240g aged for 28 days), side of Green beans with shallots
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
- Alex Bridgeman
- Fonseca 1966
- Posts: 15922
- Joined: 12:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Cockburn Vertical, Tue 2nd Oct 2018
Default food order for me please
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
Re: Cockburn Vertical, Tue 2nd Oct 2018
PhilW has "volunteered" to be Dining Room Monitor and will be supplying the order to B&F at the end of this week.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Cockburn Vertical, Tue 2nd Oct 2018
The 1920 and the original (un-recorked) 1977 are now at the B&F.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
- uncle tom
- Dalva Golden White Colheita 1952
- Posts: 3559
- Joined: 22:43 Wed 20 Jun 2007
- Location: Near Saffron Walden, England
Re: Cockburn Vertical, Tue 2nd Oct 2018
All my bottles were delivered last Weds 1908,1935,1975
I may be drunk, Miss, but in the morning I shall be sober and you will still be ugly - W.S. Churchill
Re: Cockburn Vertical, Tue 2nd Oct 2018
Default food order for me please.
My Ck70 at B&F.
Thanks.
My Ck70 at B&F.
Thanks.
Re: Cockburn Vertical, Tue 2nd Oct 2018
I have created a default food order. But please may I have a JDAW Style Welsh rarebit to start in place of the truffle mac & cheese. Gammon main.
Thank you.
Sent from my iPhone using Tapatalk Pro
Thank you.
Sent from my iPhone using Tapatalk Pro
Ben
-------
Vintage 1970 and now proud owner of my first ever 'half-century'!
-------
Vintage 1970 and now proud owner of my first ever 'half-century'!
Re: Cockburn Vertical, Tue 2nd Oct 2018
I'll be able to get there for 5.30 to help, probably earlier.
Re: Cockburn Vertical, Tue 2nd Oct 2018
That would be great, Dave - thanks.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
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- Warre’s Traditional LBV
- Posts: 366
- Joined: 13:24 Thu 17 Jan 2008
- Location: London
Re: Cockburn Vertical, Tue 2nd Oct 2018
Can you please add Rebecca who has joined to the reserve list - username RGO
Thanks
Thanks
Re: Cockburn Vertical, Tue 2nd Oct 2018
Added.Christopher wrote: ↑22:28 Tue 18 Sep 2018 Can you please add Rebecca who has joined to the reserve list - username RGO
Thanks
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Cockburn Vertical, Tue 2nd Oct 2018
Should we have a default default food order to cope with situations such as this?
Starter: Boiled cabbage
Main: Boiled cabbage
Dessert: Boiled cabbage
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Cockburn Vertical, Tue 2nd Oct 2018
Default please
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Sent from my SM-G900F using Tapatalk
Re: Cockburn Vertical, Tue 2nd Oct 2018
Default please.
I thought one of the points of the default food thread was that the default order was taken as the order unless the individual actively and explicitly specifies something different? Kind of defeats the purpose if everyone needs to restate their default order every time does it not?
I thought one of the points of the default food thread was that the default order was taken as the order unless the individual actively and explicitly specifies something different? Kind of defeats the purpose if everyone needs to restate their default order every time does it not?
- Axel P
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Re: Cockburn Vertical, Tue 2nd Oct 2018
Sorry, out in the fields for too long. Hope not to have caused trouble.
Here is my food order:
Cornish crab salad with ciabatta toasts
Sirloin steak, blue, with skinny fries,
+ Green beans with shallots;
Something cheesy at the end?
Thanks
Here is my food order:
Cornish crab salad with ciabatta toasts
Sirloin steak, blue, with skinny fries,
+ Green beans with shallots;
Something cheesy at the end?
Thanks
worldofport.com
o-port-unidade.com
o-port-unidade.com
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- Dalva Golden White Colheita 1952
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- Joined: 13:22 Wed 15 Dec 2010
- Location: Near Cambridge, UK
Re: Cockburn Vertical, Tue 2nd Oct 2018
Agreed, though since the original request from Derek was to respond, not just to respond if you want different from default, I've followed that through on this occasion. If the outstanding people who hadn't replied all had a default defined I would probably have just used them and posted a "check this order" post instead.flash_uk wrote: ↑08:23 Wed 19 Sep 2018I thought one of the points of the default food thread was that the default order was taken as the order unless the individual actively and explicitly specifies something different? Kind of defeats the purpose if everyone needs to restate their default order every time does it not?
Currently outstanding (no default specified): Tony and Wolfgang
Also outstanding (default assumed for now): Tom and Ian
Re: Cockburn Vertical, Tue 2nd Oct 2018
Default for me please.
- uncle tom
- Dalva Golden White Colheita 1952
- Posts: 3559
- Joined: 22:43 Wed 20 Jun 2007
- Location: Near Saffron Walden, England
Re: Cockburn Vertical, Tue 2nd Oct 2018
Default for me also please
I may be drunk, Miss, but in the morning I shall be sober and you will still be ugly - W.S. Churchill
Re: Cockburn Vertical, Tue 2nd Oct 2018
Sorry, I hadn't thought of that protocol.flash_uk wrote: ↑08:23 Wed 19 Sep 2018I thought one of the points of the default food thread was that the default order was taken as the order unless the individual actively and explicitly specifies something different? Kind of defeats the purpose if everyone needs to restate their default order every time does it not?
Perhaps this would be easier if the food orders were parameters in the placemats?
The defaults could be called automatically with the option to override.
Julian?
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Cockburn Vertical, Tue 2nd Oct 2018
We did have food in the placemats, but 7¾ years ago: see page 33 of 20101202_gbp15. It was a faff, and scrapped.
But there could be a Word file in the current format, with everybody’s default order in it.
Re: Cockburn Vertical, Tue 2nd Oct 2018
Perhaps that Word file could be downloadable from the default order thread. And perhaps someone could offer to administer it as and when new or amended defaults are posted?
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Cockburn Vertical, Tue 2nd Oct 2018
The first of those problems has been solved, although not with an up to date file.
The volunteer is welcome to send me the updated default file and I will upload it to the server, or to offer to host it elsewhere and I can edit the link.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn