1884 Taylor

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Dow 1896
Posts: 24692
Joined: 14:03 Thu 21 Jun 2007
Location: London
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1884 Taylor

Post by jdaw1 »

This was a serious vertical of seriously mature Taylor’s Port, 1878 to 1948, on Monday 13th October 2025 at Noble Rot, Mayfair, as arranged by Alex Bridgeman of BFT fame.

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hadge
Graham’s The Tawny
Posts: 478
Joined: 19:08 Thu 17 May 2018
Location: London

Re: 1884 Taylor

Post by hadge »

The cork had broken in half at some point, general view was most likely on the travel up or when tonging. The bottle had very thick glass, once the cork was pushed out there was nothing on it.
This was a very odd port for me, darker in colour to the rest of the 19th century ports, I high hopes on first sip, rich fruit, but no balance and a short finish, must come back to this, after 20 minutes it had got worst and fallen apart. Poor
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Alex Bridgeman
Croft 1945
Posts: 16043
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1884 Taylor

Post by Alex Bridgeman »

1884 Taylor, opened at 18.30 and decanted 2 hours later. Tasted ½ hour after decanting. Dark mature red colour, with a wide rim. Initially a little bottle stink on the nose but this mostly blew off quite quickly although the wine remained a bit dirty, or perhaps with a hint of petrol on the nose. Sweet and slightly raisined fruit on the palate, a slight burnt tone and with some dark, black treacle elements in the bramble fruit. Burnt rhubarb on the long finish. The profile is unlike any of the Taylor wines either side of it leaving me to wonder if it is genuine. Drinkable, but definitely wrong. 81/100.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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