I live in an old pub. The cellar so far has been home only to bottled beer, wine and port. At least that’s the case since we’ve lived here and I suspect since it ceased being a pub in 1936.
Today I had this delivered by a friendly local brewer! It’s now resting until Friday when I shall have my first attempt at tapping a barrel of beer. Hopefully without showering my port bottles in ale!
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Ben
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Vintage 1970 and now proud owner of my first ever 'half-century'!
The problem I find with beer is that if it is not in a bottle or a pub I just get bored too quickly to drink enough of it to avoid having throw out a lot of it. I often think I would like a go at some home brewing but then think I’ll never get through a full batch...
Last edited by JacobH on 22:00 Fri 19 Feb 2021, edited 1 time in total.
The cask was successfully tapped this afternoon. And likewise, there is no chance I will drink the c. 60 pints before it goes off. So I then spent an hour or so filling 4pt plastic milk cartons and delivering them to neighbours!
Ben
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Vintage 1970 and now proud owner of my first ever 'half-century'!
benread wrote: ↑21:38 Fri 19 Feb 2021
The cask was successfully tapped this afternoon. And likewise, there is no chance I will drink the c. 60 pints before it goes off. So I then spent an hour or so filling 4pt plastic milk cartons and delivering them to neighbours!
benread wrote: ↑21:38 Fri 19 Feb 2021
The cask was successfully tapped this afternoon. And likewise, there is no chance I will drink the c. 60 pints before it goes off. So I then spent an hour or so filling 4pt plastic milk cartons and delivering them to neighbours!
What a wonderful neighbour!
It was share it out or risk drinking myself into oblivion trying to consume 60pints in a week or so!
Sent from my iPhone using Tapatalk Pro
Ben
-------
Vintage 1970 and now proud owner of my first ever 'half-century'!
