I’ve exchanged a couple of emails with the team at Churchill and have an offer from them to join us for a live online tasting along the same lines as the la Rosa tasting before Christmas with Sophia.
The proposed date is Wednesday 28th April to allow the delivery of the Q2 Port Club packs to Port Club members.
I’ll limit the number of participants to ensure we can have an interactive session like we did last time.
Johnny Graham
AHB - 1991 Vintage, Agua Alta 1995, Gricha 2005, Gricha 2009
CPR - 2000 Vintage
GEE - 1985 Vintage
JDAW - 2005 LBV
WS - 1985 Vintage
RN - Reserve Ruby
ZDR - Club Ruby
JMK - Reserve Ruby
JGH - Gricha 2009, 20YO Tawny
ADV (potentially)
MPM - 2005 LBV
IDJ - Club Ruby
SCD - Reserve Ruby
NAC - 1991 Vintage, Agua Alta 1995, Gricha 2005, Gricha 2009
GEAG - 1991 Vintage, Agua Alta 1995, Agua Alta 1998, Gricha 2005, Gricha 2009
PW - 1991 Vintage, Agua Alta 1995, Gricha 2005, Gricha 2009
AP - Agua Alta 1987
HTWH - Gricha 2005
BMHR - Crusted bottled 2006
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
I'd love to participate, depending on exact time and date. I have a few bottles of the 1985 Churchill VP remaining and could open one for the festivities.
Incidentally, my first batch from the Port Club was send out pretty promptly and I got it just before Christmas so if you ordered a while ago and haven't recieved anything it might be worth chasing them. Unless, of course, they have said something else!
JacobH wrote:Incidentally, my first batch from the Port Club was send out pretty promptly and I got it just before Christmas so if you ordered a while ago and haven't recieved anything it might be worth chasing them. Unless, of course, they have said something else!
I was convinced to join on Wednesday night after a large amount of port and a very very small (almost non-existent) amount of arm twisting.
JacobH wrote:Incidentally, my first batch from the Port Club was send out pretty promptly and I got it just before Christmas so if you ordered a while ago and haven't recieved anything it might be worth chasing them. Unless, of course, they have said something else!
I was convinced to join on Wednesday night after a large amount of port and a very very small (almost non-existent) amount of arm twisting.
I received my first offering from the Port club just before Christmas (and my family in Wales benefited from the complementary offer). Have drunk the 20yr Tawny (which I was rather impressed with) and am in the midst of consuming the Reserve Ruby and so ((and before anyone else jumps in) I will plump for the other bottle in the pack-the QdG 2009.
nac wrote: ↑00:26 Sun 17 Jan 2021
I have Churchill 91, Agua Alta 95 and Gricha 05 (and the Club 09). As per the de la Rosa tasting might be able to do some samples.
Yes please.
Let me know if you need any bottles.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
nac wrote: ↑00:26 Sun 17 Jan 2021
I have Churchill 91, Agua Alta 95 and Gricha 05 (and the Club 09). As per the de la Rosa tasting might be able to do some samples.
If I can access them I have ChAA 98 plus VPs from 82, 85 and 00. If you haven't had the latter, in particular, you really ought to try it. Logistics may be tight but family needs probably require me to do a vulnerable-parent-caring week from 8 Feb in any case so possible. Will report back.
@nac - please send me a link to a source of those sample bottles
nac wrote: ↑00:26 Sun 17 Jan 2021
I have Churchill 91, Agua Alta 95 and Gricha 05 (and the Club 09). As per the de la Rosa tasting might be able to do some samples.
If you were able and willing, that would be wonderful.
I can’t remember how many of the Port Club bottles are sealed with a t-cork but assuming the ’09 QdG is and the other two are not, I’ll probably coravin the ’09 and open the 20YOT. If the 20YOT has a driven cork, I’ll coravin it too and open the reserve so I can try all three.
Might also see if I can procure something from Bar Douro, too.
Incidentally, Alex, do you know who might be hosting the tasting? I was just thinking that if it one of the younger generation I won’t worry too much about seeking out an older VP.
JacobH wrote: ↑12:23 Thu 21 Jan 2021
I can’t remember how many of the Port Club bottles are sealed with a t-cork but assuming the ’09 QdG is and the other two are not, I’ll probably coravin the ’09 and open the 20YOT. If the 20YOT has a driven cork, I’ll coravin it too and open the reserve so I can try all three.
Might also see if I can procure something from Bar Douro, too.
Incidentally, Alex, do you know who might be hosting the tasting? I was just thinking that if it one of the younger generation I won’t worry too much about seeking out an older VP.
I believe that we will be hosted by Johnny, and will be joined later by Ben and/or Jamie so we will be able to ask questions about the history of Johnny starting the company through to the vision and plans that Zoe, Ben and Jamie are bringing to the business.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
Alex Bridgeman wrote:We're now full for this tasting, although I will start a waiting list for anyone else who would like to join us.
Just to remove uncertainty I'll definitely be joining as my pack has arrived. I haven't decided which but I might actually go with the "any time" ruby from the pack just too see how it is and what they have to say about their "standard" port.
The "any time" ruby really does this wine a dis-service. This is a proper, decent reserve ruby - more like a crusted than a stabilized, filtered entry level ruby. You can cellar it for 5-20 years and see it improve. It's a damn good ruby.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
Alex Bridgeman wrote:The "any time" ruby really does this wine a dis-service. This is a proper, decent reserve ruby - more like a crusted than a stabilized, filtered entry level ruby. You can cellar it for 5-20 years and see it improve. It's a damn good ruby.
Thanks for the heads up Alex, that's good to know. You've raised my expectations accordingly!
I pray that we may all one day have cellars like WS1's where the experience of finding a bottle of Churchill '85 is 'Not the bt I was looking to find but at least something'. What a lovely, lovely phrase. And a lovely, lovely cellar. Up there as a TPF classic for me with 'We drank half a case of Fonseca '63 from the same cellar at the same time and they were all different' and 'A Cockburn 1955 Verizontal'.
Finally got my two packs today from my friend in NI. Must be very disappointing for all those keyboard warriors out there! Not a single thing to complain about, excellent presentation, packaging and, most importantly for some one in Ireland, fantastic value for money. I would reckon if you could buy these Ports here (you can't) that you would pay almost £240 for those six bottles alone. Roll on the next lot. I've sent off a thankyou email to Jamie Graham.
Don't think I can wait 2 weeks!
Alex Bridgeman wrote:The "any time" ruby really does this wine a dis-service. This is a proper, decent reserve ruby - more like a crusted than a stabilized, filtered entry level ruby. You can cellar it for 5-20 years and see it improve. It's a damn good ruby.
Thanks for the heads up Alex, that's good to know. You've raised my expectations accordingly!
I’m finishing a bottle today, 4 days after opening, and it’s drinking better now than it did when first opened.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
Alex Bridgeman wrote:The "any time" ruby really does this wine a dis-service. This is a proper, decent reserve ruby - more like a crusted than a stabilized, filtered entry level ruby. You can cellar it for 5-20 years and see it improve. It's a damn good ruby.
Sounds like a perfect Port for drinking at "any time" to me! Aren't the only Ports which aren't suitable for drinking like that the ones that aren't that good and so are only suitable for drinking when on a tour of the property or as a part of a vertical / horizontal tasting of better Ports?
winesecretary wrote: ↑22:48 Tue 02 Feb 2021
I pray that we may all one day have cellars like WS1's where the experience of finding a bottle of Churchill '85 is 'Not the bt I was looking to find but at least something'. What a lovely, lovely phrase. And a lovely, lovely cellar. Up there as a TPF classic for me with 'We drank half a case of Fonseca '63 from the same cellar at the same time and they were all different' and 'A Cockburn 1955 Verizontal'.
I once did a 1967 Taylor Quinta de Vargellas matrix tasting. 4 bottles - English bottled in 1969, Oporto bottled in 1969, English bottled in 1970, and Oporto bottled in 1970. It could have been a much larger tasting, too, but I did not try to collect all of the possible English bottlers. That seemed excessive at the time, but the decision now seems to have been a poor one.
Perhaps I should re-start that collection and try again.
Somewhat in the vein of WS1, I shall be drinking ChAA 1998 on Wednesday 24th. Couldn't locate my case of 2000 VP in the limited time available to me before travelling back to town today. #firstworldproblems
Please could those of you who have yet to decide what you will be opening decide and advise me of your decision 5pm on Wednesday 17th Feb. I'd like to give the team at Churchill's a week to prepare for us. Thank you.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!