1967 Cockburn

[jdaw1]

Tony Carter arranged, and donated some of the bottles for, a splendid horizontal of 1967s at The Boot & Flogger. When the arranging started, Thursday 8th June 2017 seemed like an ordinary Thursday, but it became an election night.

Links:

• Review of the event as a whole;
• 1967 Quinta do Noval Nacional;
• 1967 Quinta do Noval;
• 1967 Butler Nephew;
• 1967 Dow;
• 1967 Cockburn;
• 1967 Martinez;
• 1967 Sandeman;
• 1967 Messias Quinta do Cachão;
• 1967 Taylor Quinta de Vargellas, BBR bottled in 1969;
• 1967 Taylor Quinta de Vargellas, Oporto bottled in 1970;
• 1967 Taylor crusted (1967 being bottling date);
• 1967 Fonseca Guimaraens;
• 1967 Krohn;
• 1967 Croft Quinta da Roêda;
• 1967 Messias Quinta do Cachão colheita;
• 1967 Kopke colheita;
• 1967 Taylor colheita;
• 1967 Barros colheita;
• Review of the post-tasting election Port;
• The placemats;
• Planing and arrangements.

[jdaw1]

Ck67. Red-pink, 30% opaque. red cherry early palate; Dry mid and late palate. Mid weight. Liked. No artificial sugar, but, again, high-toned candy.

[Caparica]

Ck67
Eye: ruby red, clear, glycerine
Nose: modarate aroma intensity, no alcohol
Mouth: medium light body, no tannins, short finish (notes of oxidation)
Score: 87

[flash_uk]

30% opacity, warm red, copper rim. Mid weight, some tannins mid to late palate. Dryness and dried fruits, raisins, hints of leather.

[Alex Bridgeman]

Buised cherry red with an orange rim; 50% opaque. A lovely developed nose, led by fat oranges and even fatter rose hips. Sweet flowers perfume the cocktail-cherry entry, preceding a delicate and elegant palate which has great layering and development. Some heat shows on the aftertaste, then a very fine, dry but fruit-led cocktail-cherry finish of great length takes over. Nicely balanced. 90/100. Decanted 6 hours.