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Robsauce
Posted: 21:48 Fri 14 Dec 2007
by KillerB
Rob is another WineSpectator regular who has found his way here. He's got questions about specific Ports so he's come to the right place.
Welcome Robsauce.
Sorry about the slowness of the approval
Posted: 02:24 Sat 15 Dec 2007
by jdaw1
Hello there.
Sorry about the slowness of the approval—my fault—and I’m pleased that you are a known non-spammer. Hello and welcome.
Posted: 15:40 Sat 15 Dec 2007
by robsauce
No worries on the slowness. I thought for a while there that I was never going to get accepted though. I'm relatively new to the wine and port worlds and have really only taken a huge liking to them within the last 2-3 years. Saw this forum and figured it had a wealth of information on it.... Thanks for letting me in.
Posted: 18:35 Sat 15 Dec 2007
by Conky
Hi and welcome.
Hope you hang around.
Alan
Posted: 07:36 Sun 16 Dec 2007
by Luc
Salut et bienvenue . . .
Dont be shy , any questions regarding Port , Peanut butter , Phylloxera , cheese , we also enjoy the odd joke . . .
We dont bite , we just decant !!