2003 Quinta do Tedo

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Alex Bridgeman
Graham’s 1948
Posts: 14906
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

2003 Quinta do Tedo

Post by Alex Bridgeman »

Rose red, slightly softened colour; 80% opaque. Soft nose of slightly baked fruit - attractive. Smooth on the palate, a lovely delivery of round and ripe fruit. Very much fruit led on the palate with substantial tannins that are rounded and ripe. Delicious fruity finish, sweet blackcurrant and cracked black pepper spice. Great length, lovely drinking. 90/100. Drunk 25-Sep-14. Pop 'n' pour.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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jdaw1
Cockburn 1851
Posts: 23628
Joined: 15:03 Thu 21 Jun 2007
Location: London
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Re: 2003 Quinta do Tedo

Post by jdaw1 »

Td03. Mid weight. Lovely balance. Something refreshing — mint? — and behind a fruit I couldn’t name. Lots of well balanced structure and acidity. I liked.
MigSU
Warre’s Otima 10 year old Tawny
Posts: 642
Joined: 13:22 Wed 17 Feb 2021
Location: Douro Valley

Re: 2003 Quinta do Tedo

Post by MigSU »

T+0h: a little spirity on the nose, but that quickly goes away. Ripe - even overripe - fruit on the nose, an overwhelming presence of plum preserve. Some bottle stink, that I'm hoping will go away later. On the mouth the plumminess continues to dominate. Baked fruit, a bit of cinnamon, perhaps a touch of licorice?
So far I wouldn't call this great, but it is interesting. Will return to it in a few hours.
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