The Age and Acidity of Wines Aged in the Wood
Posted: 15:30 Sat 10 Sep 2011
There has been discussion here previously about very old wines aged in wood and the effects of evaporation.
Today I came across an interesting article published in 1969, written by a Professor of Enology and a Professor of Mathematics at California University, that sets out some of the science behind this subject.
Please click here to download a scan of the page (755kb).
Today I came across an interesting article published in 1969, written by a Professor of Enology and a Professor of Mathematics at California University, that sets out some of the science behind this subject.
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