ThePortForum.com

I can't find many tasting notes or recommendations other than JS's 'best after 03' comments. Cellar tracker only has 1 tn and someone stated it felt quite young. Anyone have any suggestions on decanting time for this, if any?

In my opinion, this is still so big and young you should decant for a minimum of 6 hours, but not worry if you are still drinking the port 48+ hours after decanting. It's a tasty port.