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What should I do with this slightly heat-damaged Taylor 1983?
Posted: 17:51 Fri 27 Feb 2026
by winesecretary
It's not really drinkable with pleasure, but nor is it straight down the sink stuff. Possibly this weekend's cooking port? Please suggest recipes.
Re: What should I do with this slightly heat-damaged Taylor 1983?
Posted: 18:32 Fri 27 Feb 2026
by jdaw1
Boeuf …ignon. Or Bolognese.
Re: What should I do with this slightly heat-damaged Taylor 1983?
Posted: 19:43 Fri 27 Feb 2026
by Alex Bridgeman
Duck with black cherry and Port reduction
Re: What should I do with this slightly heat-damaged Taylor 1983?
Posted: 23:08 Fri 27 Feb 2026
by PhilW
Port & wine reduction/jus with duck breast or some form of wellington. Or bolognese, provided you have sufficient parmesan.
Or... haggis.