1994 Royal Oporto

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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Re: 1994 Royal Oporto

Post by jdaw1 »

RO94: red-pink, 40% opaque. Nose = “Yuck”. Others were brave enough to taste it, and reported the palate to be better than than the nose.
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nac
Fonseca 1980
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Re: 1994 Royal Oporto

Post by nac »

30%+ opaque, with some definite brown showing. Nose wasn't quite right - possibly a bacteriological issue (although this faded with time in the glass). Palate better, but not much. Not nice. 3/7.
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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
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Re: 1994 Royal Oporto

Post by Alex Bridgeman »

Opened at 23.00, double-decanted at 07.30 and tasted at 18.25.

Mature red appearance, 70% opaque. Muted on the nose showing a little raisined fruit. Redcurrant cordial palate. A wine which is sweet, simple and perfectly pleasant with a moderate length finish and tannins nearly fully integrated. 86/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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