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1966 Warre
Posted: 21:27 Tue 04 Apr 2023
by Alex Bridgeman
Decanted at 13.00, drunk at 20.00. Mature bronze colour, 40% opaque. Delicious on the nose, bringing redcurrants and dried cranberry spiced up by a little star anise. Smooth on the palate with a slightly thickened texture, floral like rose hip syrup. The floral and fruit flavours grow on the palate with just enough spice to be really interesting, giving a wonderful layering of flavours. Rich and slightly warm on the aftertaste, showing delicious dried fruit and a hint of milk chocolate. A wonderful wine. 93/100. Tasted at the Port Forum Awards 07-Feb-23. Decanted 7 hours.
Re: 1966 Warre
Posted: 21:35 Tue 30 May 2023
by jdaw1
akzy wrote: ↑10:52 Fri 29 Jul 2022I suggest we have The Port Forum awards ceremony!
And so we did, on Tuesday 7th February 2023, at the
Boot & flogger, with live broadcast on the
BBC,
ITV,
NBC,
Fox,
Disney, and
YouTube.
Links:
Re: 1966 Warre
Posted: 22:18 Tue 30 May 2023
by jdaw1
W66, decanted 13:00. Red-red-pink, 25% opaque. Fading; rough mint, cherries behind, lovely, but weaker than it should be. Or weaker than W66 once was.
Re: 1966 Warre
Posted: 12:26 Tue 04 Jul 2023
by flash_uk
40% opacity, mature red-amber, very clear. Lovely nose, cranberries, violets, tobacco. Soft, smooth, still some grip, caramels, dried cranberries.