If you’re travelling by train, you would not be the first person to take part in one of our Zoom calls whilst en route.
Thu 30 March 2023 - An Online Tasting with Friends
- Alex Bridgeman
- Graham’s 1948
- Posts: 14935
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Thu 30 March 2023 - An Online Tasting with Friends
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
- Alex Bridgeman
- Graham’s 1948
- Posts: 14935
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Thu 30 March 2023 - An Online Tasting with Friends
Thank you. It looks like you’re the only person with a paid account - so your offer to host is gratefully accepted.Glenn E. wrote: ↑18:55 Thu 23 Mar 2023I have a paid account and am happy to host, but it might degrade performance to have the host in Seattle and just about everyone else in London.Alex Bridgeman wrote: ↑23:16 Wed 22 Mar 2023 Is anyone willing and able to host us on Zoom, and to send out the Zoom invites?
I'm not sure that I have contact information for everyone, though, so if I am to host perhaps I should send the invite to someone else and they can distribute it? Or I suppose I could send PMs to everyone through TPF.
If you drop me the invite I’ll forward them on.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: Thu 30 March 2023 - An Online Tasting with Friends
Alex - please can you send me a link. I will be with João in q St Luiz that evening - would be nice to say hello
- Alex Bridgeman
- Graham’s 1948
- Posts: 14935
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Thu 30 March 2023 - An Online Tasting with Friends
That's just showing off!
I'm sending the link out tomorrow. I'll make sure that I include you on the list.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: Thu 30 March 2023 - An Online Tasting with Friends
I've set up the meeting to begin at (I hope) 6:00 pm London time, but it's now beginning to look like I have a meeting from 10-11 Pacific time that I really cannot skip. I'll post here as I get further information, but it looks like we may need to delay the start until 7:00 pm London time.
(I was going to take the day off, but this meeting is important enough that I'll need to attend even though I'm technically off work.)
(I was going to take the day off, but this meeting is important enough that I'll need to attend even though I'm technically off work.)
Glenn Elliott
- Alex Bridgeman
- Graham’s 1948
- Posts: 14935
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Thu 30 March 2023 - An Online Tasting with Friends
I have a free Zoom account, which gives me the ability to host meetings for up to 40 minutes.
Given Glenn has a meeting running until 11am / 7pm UK I'll set up a meeting for us to get together at 6.30pm UK.
Once Glenn is finished, we can switch over to his account and continue for as long as we want.
Invitations will go out shortly.
Given Glenn has a meeting running until 11am / 7pm UK I'll set up a meeting for us to get together at 6.30pm UK.
Once Glenn is finished, we can switch over to his account and continue for as long as we want.
Invitations will go out shortly.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
- Alex Bridgeman
- Graham’s 1948
- Posts: 14935
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Thu 30 March 2023 - An Online Tasting with Friends
Invites have gone out by:
- email to those whose email addresses I know,
- where I don't know your email, by WhatsApp where we are in contact that way, and
- private message on TPF where I have no other way to contact you
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: Thu 30 March 2023 - An Online Tasting with Friends
please can you send me an invite, just in case i can join later in the evening. thanks
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- Warre’s Otima 10 year old Tawny
- Posts: 650
- Joined: 13:22 Wed 17 Feb 2021
- Location: Douro Valley
Re: Thu 30 March 2023 - An Online Tasting with Friends
Great, thanks Alex.
Re: Thu 30 March 2023 - An Online Tasting with Friends
Could I also get invite...thx!
- Alex Bridgeman
- Graham’s 1948
- Posts: 14935
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Thu 30 March 2023 - An Online Tasting with Friends
Done. Should be in your mailboxes now.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: Thu 30 March 2023 - An Online Tasting with Friends
If there’s room on the screen could you put me down for this and send the details across please Alex? Thanks.
Re: Thu 30 March 2023 - An Online Tasting with Friends
My conflict is now confirmed. The organizer says that these meetings typically take 30-45 minutes, so we should be done before 11. Once that meeting has wrapped up, I'll join Alex's pre-funk long enough to let you all know, and then I'll start the full meeting.Alex Bridgeman wrote: ↑10:06 Tue 28 Mar 2023 I have a free Zoom account, which gives me the ability to host meetings for up to 40 minutes.
Given Glenn has a meeting running until 11am / 7pm UK I'll set up a meeting for us to get together at 6.30pm UK.
Once Glenn is finished, we can switch over to his account and continue for as long as we want.
Invitations will go out shortly.
Glenn Elliott
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- Warre’s Otima 10 year old Tawny
- Posts: 650
- Joined: 13:22 Wed 17 Feb 2021
- Location: Douro Valley
Re: Thu 30 March 2023 - An Online Tasting with Friends
Should we reveal what we're all opening?
I was perusing my cellar for something interesting to open and thought it'd be fun to open something that was approaching an age expressed by a nice, round number (by which my OCD means a number ending with a zero). I soon realised that a) I'm not rich enough to spend a wallop on a sub-sub-par wine just because it's a rarity (looking at you, Liceiras 1993), and b) I don't have anything from the 20th century ending in a three (OK, I have a Casa do Douro Colheita 1963, but I feel like opening a VP). That pretty much left me with only one choice: the 2003 VPs. Looking at what I have, not wanting to open anything that would be *too* young, and considering I'll be the only one drinking this particular bottle, I settled on something that probably not many here have tasted: a Quinta das Tecedeiras 2003, on a half bottle. It's been standing upright for a few days, now, and I'll open it this evening to do some QA and start the decanting process (I might rebottle it tomorrow, depending on how it's behaving).
Now, if the answer to my original question is "No", then please disregard the previous paragraph
I was perusing my cellar for something interesting to open and thought it'd be fun to open something that was approaching an age expressed by a nice, round number (by which my OCD means a number ending with a zero). I soon realised that a) I'm not rich enough to spend a wallop on a sub-sub-par wine just because it's a rarity (looking at you, Liceiras 1993), and b) I don't have anything from the 20th century ending in a three (OK, I have a Casa do Douro Colheita 1963, but I feel like opening a VP). That pretty much left me with only one choice: the 2003 VPs. Looking at what I have, not wanting to open anything that would be *too* young, and considering I'll be the only one drinking this particular bottle, I settled on something that probably not many here have tasted: a Quinta das Tecedeiras 2003, on a half bottle. It's been standing upright for a few days, now, and I'll open it this evening to do some QA and start the decanting process (I might rebottle it tomorrow, depending on how it's behaving).
Now, if the answer to my original question is "No", then please disregard the previous paragraph
Re: Thu 30 March 2023 - An Online Tasting with Friends
I don't think there's any need to keep them secret - it's not like we're all gathering in one place for a blind tasting!
I have a 10 Year Old S. Leonardo White Port open, and if that turns out to be insufficient I'll probably open a 1995 or 1997 Porto Souza VP.
I have a 10 Year Old S. Leonardo White Port open, and if that turns out to be insufficient I'll probably open a 1995 or 1997 Porto Souza VP.
Glenn Elliott
- Alex Bridgeman
- Graham’s 1948
- Posts: 14935
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Thu 30 March 2023 - An Online Tasting with Friends
Done. Should be in your (work) inbox shortly.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
- Alex Bridgeman
- Graham’s 1948
- Posts: 14935
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Thu 30 March 2023 - An Online Tasting with Friends
I've got a bottle of Fonseca Crusted, bottled in 2001 to drink tomorrow night. I'll open it in the morning, decant it around lunchtime and hope it shows well around dinner time. It has a good chance of doing so. If Fonseca follow the usual pattern of Crusted Port, a decent proportion of it should be juice from 2000 blended with 1999 and some 1998.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: Thu 30 March 2023 - An Online Tasting with Friends
My meeting is dragging a bit... looks like it's going to take the full hour rather than the hoped-for 45 min.
Glenn Elliott
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- Taylor’s LBV
- Posts: 162
- Joined: 17:41 Sun 31 Jan 2021
- Location: New Jersey, USA
Re: Thu 30 March 2023 - An Online Tasting with Friends
I don't see anyone in the pre-meeting. Is anyone on?
Re: Thu 30 March 2023 - An Online Tasting with Friends
Their were 2 meeting links in the invite we are in the main one which was lower down
Sent from my SM-S911B using Tapatalk
Sent from my SM-S911B using Tapatalk
Re: Thu 30 March 2023 - An Online Tasting with Friends
Pre-meeting is over, we're now in the full meeting. Second link in the message from Alex.
Glenn Elliott
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- Warre’s Otima 10 year old Tawny
- Posts: 650
- Joined: 13:22 Wed 17 Feb 2021
- Location: Douro Valley
Re: Thu 30 March 2023 - An Online Tasting with Friends
My apologies for leaving abruptly. I went out to lock the outer gate and re-entered the living room just in time to see my computer go into hibernation mode. I forgot to plug it in!
Anyway, great to see familiar faces and meet new ones, great chat all around. Cheers!
Anyway, great to see familiar faces and meet new ones, great chat all around. Cheers!
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- Taylor’s LBV
- Posts: 162
- Joined: 17:41 Sun 31 Jan 2021
- Location: New Jersey, USA
Re: Thu 30 March 2023 - An Online Tasting with Friends
It was great putting names to the faces tonight. Thank you all for being so gracious and putting up with a Port newbie. Listening to you all talk, your knowledge is extensive and impressive. My apologies for butchering some of the names of the Port. I'll learn...eventually. Thanks all.
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- Quinta do Vesuvio 1994
- Posts: 3035
- Joined: 22:16 Mon 25 Jun 2007
- Location: Los Angeles, Ca USA
- Contact:
Re: Thu 30 March 2023 - An Online Tasting with Friends
Sorry to not have joined. Given the time difference to west coast, work got unexpectedly very busy and I wasn’t able to pop in for a bit to say hi. I’ll try for the next one.
- Alex Bridgeman
- Graham’s 1948
- Posts: 14935
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Thu 30 March 2023 - An Online Tasting with Friends
I have quite a lot of fun watching Miguel’s face when we speak the names of the Quintas or the producers. He must be a better poker player these days since he’s not wincing so visibly as he used to. Or maybe - just maybe - we’re getting a tiny bit better.Mike J. W. wrote: ↑23:33 Thu 30 Mar 2023 It was great putting names to the faces tonight. Thank you all for being so gracious and putting up with a Port newbie. Listening to you all talk, your knowledge is extensive and impressive. My apologies for butchering some of the names of the Port. I'll learn...eventually. Thanks all.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.