A place for those passionate about port, and for those new to it. We hold lots of Port tastings: please join us!
https://www.theportforum.com/
Post their notices here. Notices to be re-visited when the places themselves can be re-visited.SushiNorth wrote: ↑00:42 Sat 21 Mar 2020All places we drink port in NY and NJ -- including our houses -- are temporarily closed with the exception of port drinking by the residents.
Davy’s wrote:Davy’s Wine Vaults to Reopen on 4th July
There is light at the end of the tunnel. We are thrilled that Davy's Wine Vaults in Greenwich will reopen on Saturday 4th July, following the Government's announcement, and we are now taking bookings for the inside and outside areas.
As you would expect, the experience will be very different from your last visit to a Davy's Wine Bar with all of the required social distancing measures in place, ordering and payment via mobile, multiple hand sanitation stations and frequent cleaning and disinfecting of tables, chairs and other key areas. However, we are sure that a great glass of wine and some quality comfort food, will more than compensate!
We expect to reopen more of our wine bars throughout the summer and will keep you updated on plans and promotions. Meanwhile, we hope that you can join us in Greenwich in just nine days time.
Reopening Restaurants
After the sadness of shutting all our restaurants down, and the strangely busy purgatory of the last few months, we could not be more excited to be opening our restaurants again or to tell you about our tentative steps to try and bring Hawksmoor into your homes wherever you are in the UK.
Our restaurants will open in the following order:
Borough - Thursday 9th July
Manchester - Thursday 16th July
Seven Dials - Tuesday 21st July
Spitalfields - Friday 24th July
Air Street - Tuesday 28th July
Knightsbridge - Friday 31st July
Edinburgh - Thursday 6th August
Guildhall - Tuesday 1st September
We’ll open Borough on the 9th for weekday dinners and all day at the weekend (unfortunately with the lack of confirmation around the date the 4th came a little too soon for us!) and learn as much as we can about how to run restaurants brilliantly under the new guidelines.