Afternoon chaps,
I have been reading/seeing alot about the new hot thing in wine,the Clef Du Vin. If you have not already heard of it ,Google it and have a read.
Basically it is supposedly a tool that lets you "age" a wine by exposing it (via dipping the Clef) to a special alloy they have created that reacts with the wine. Apparantly a one second dip equates to one years ageing!
This supposedly allows wine buyers to glimpse what any particular wine should cellar/age like,so as to remove some of the guess work from buying ,for example, En Primeur.
Does anyone have one of these/tried one?
If it does work(which i doubt) would it work its magic with port??
Any thoughts appreciated!
Clef Du Vin
- Alex Bridgeman
- Graham’s 1948
- Posts: 14916
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
there was a huge post on winespectator's forum about the clef du vin,
they said it does indeed change the taste but not necessarily in a good way.
believe some people mentioned a metallic tone to the wine?
winelibrary.tv also had a review on it where gary left it in for like 10 minutes to signify 100+ yrs of aging. To which he proclaimed the wine tasted like a 2 year old wine. (I'm generously paraphrasing the events and adding my own dramatic flair to the above stories)
they said it does indeed change the taste but not necessarily in a good way.
believe some people mentioned a metallic tone to the wine?
winelibrary.tv also had a review on it where gary left it in for like 10 minutes to signify 100+ yrs of aging. To which he proclaimed the wine tasted like a 2 year old wine. (I'm generously paraphrasing the events and adding my own dramatic flair to the above stories)
- mosesbotbol
- Warre’s Otima 10 year old Tawny
- Posts: 598
- Joined: 19:54 Wed 18 Jul 2007
- Location: Boston, USA
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- Quinta do Vesuvio 1994
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- Location: Los Angeles, Ca USA
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