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Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 15:51 Tue 14 Apr 2026
by idj123
W60 double decanted at 3pm and then refrigerated for 1.5hrs. My eta 6pm.
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 19:46 Tue 14 Apr 2026
by Alex Bridgeman
- Voting sheet
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Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 21:52 Tue 14 Apr 2026
by winesecretary
My very sincere thanks to Neil as orgainser…
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 22:34 Tue 14 Apr 2026
by mcoulson
Top man Neil .. excellent evening ...
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 12:58 Wed 15 Apr 2026
by Justin K
Very well organised, as usual , thanks Neil.
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 12:00 Thu 16 Apr 2026
by nac
Accounts have been done and all parties messaged re individual costs.
Re: 60 @ 66 - Tuesday 14 April 2026
Posted: 18:49 Thu 16 Apr 2026
by Bertie3000
Thank you Neil for organising a really interesting tasting. F and Ni were somewhat ahead for me. The rest were split almost equally between those that were very pleasant drinking and those that were ok but probably a little past it. I still have a few 1960s at home and will give them a very minimal decant going forwards as they definitely do not need more than that.