Cherry liquor, burnt caramel.
licorice burnt sugar orange liquor, hot and slightly harsh.
It's umm interesting.
Taylor tawny (the New York one)
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Anything but Port, this includes all non-Port fortified wines even if they call themselves Port. There is a search facility for this part of the forum.
Anything but Port, this includes all non-Port fortified wines even if they call themselves Port. There is a search facility for this part of the forum.
Taylor tawny (the New York one)
Disclosure: Distributor of Quevedo wines and Quinta do Gomariz
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Alex Bridgeman
- Croft 1945
- Posts: 16413
- Joined: 12:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Taylor tawny (the New York one)
Is that "interesting" and to be repeated? Or "interesting experiment" and to be avoided in future at all costs?
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2026: DR Very Old White, Graham Stone Terraces 2011, Quevedo Branco 1986 b.2026
Re: Taylor tawny (the New York one)
Interesting after having a full rich aussie shiraz (d'arenberg's dead arm to be precise).
But having tasted with a clean palate the next day, I'd avoid it at all cost. It imparts a weird plasticy liquor taste, like something aged in plastic jugs.
But having tasted with a clean palate the next day, I'd avoid it at all cost. It imparts a weird plasticy liquor taste, like something aged in plastic jugs.
Disclosure: Distributor of Quevedo wines and Quinta do Gomariz