Heating Port Tongs

[Alex Bridgeman]

It's a well known frustration that while induction hobs look beautiful and sleek in a kitchen, they don't heat Port tongs. For that you need a gas burner or an open fire. Someone experiencing this frustration recently asked me how I manage to use tongs without a hob on which to heat them.

Normally I use a small butane-burning camping stove such as this one. This is quick, easy and convenient to use inside but suffers from the problem that the upper side of the tongs can cool a little while the underneath is being heated so I might also supplement the heating with a kitchen blowtorch blasting down from above.

But if the weather is nice, it's entirely possible that we'll be sitting outside by a fire when I decide it's time to tong a bottle of Port open. Although you get best results by heating tongs over a charcoal or coal fire, it's still pretty easy to heat them hot enough with a wood fire if you can get the tongs into the embers for a few minutes. We use a wood-burning fireplace for the tongs at the Christmas tastings. At home I use something a bit like this.

Chiminea in full swing

IMG_5319.jpeg (83.78 KiB) Viewed 250 times

[mosesbotbol]

Kitchen gas burner is not up to the job of heating tongs IMO. Fireplace does it for sure.

[jdaw1]

Do people have opinions about Alex’s Dellonda Outdoor Conical Chiminea, H127cm, Black Steel versus a Harrier Steel Chiminea Large Outdoor Log Burner, for ordinary being-sociable purposes (very mysterious) and tong-heating purposes (very important)?

[jdaw1]

@Alex: do you light top-down or bottom-up?

For tong purposes, do lava stones help or hurt?

[akzy]

What are the port tongs metal? Is it some iron derivative? Steel, cast iron, etc.

[Alex Bridgeman]

@Alex: do you light top-down or bottom-up?

For tong purposes, do lava stones help or hurt?

I’ve never had lava stones as part of my heater, so can’t say for sure but would guess these would help if they are glowing hot.

[Alex Bridgeman]

What are the port tongs metal? Is it some iron derivative? Steel, cast iron, etc.

I’m guessing probably either iron or a mild steel. They often need to be bent or hammered back into shape after a lot of use since they’re soft enough, when red hot, for the circle at the end of them to be forced open by the pressure of squeezing the tongs around the neck of a bottle.

[akzy]

Could you post a clear top down and side view here of them? I have some ideas that I want to test...

[Alex Bridgeman]

Could you post a clear top down and side view here of them? I have some ideas that I want to test...

I’ll try to remember to do so when back home this afternoon.

[Alex Bridgeman]

@Alex: do you light top-down or bottom-up?

I was taught to light bottom-up. Paper under thin kindling under larger kindling under proper wood. Never a firelighter! My grandmother would be very upset if I had to resort to one of those.

It’s also entirely satisfying that all of the wood we burn is sourced from our garden and is air-dried for at least 2 years before being burnt. With 3 silver birch trees, there’s never a shortage of quick-to-catch-fire tiny twigs that work as natural fire lighters.

[Alex Bridgeman]

IMG_8769.jpeg (137.36 KiB) Viewed 24 times

IMG_8770.jpeg (146.85 KiB) Viewed 24 times

IMG_8771.jpeg (129.14 KiB) Viewed 24 times

IMG_8772.jpeg (128.57 KiB) Viewed 24 times

Do these work for you Zak?

[Andy Velebil]

What are the port tongs metal? Is it some iron derivative? Steel, cast iron, etc.

It depends on who makes them. I have a stainless steel pair as well as iron and I presume regular steel.

One does need to be careful buying them. A lot of the ones you find in stores around Porto are more decorative than anything else. They tend to fall apart when heated a couple times.