Wednesday 29th April - anyone want to try 2024 Vintage Ports?

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Alex Bridgeman
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Wednesday 29th April - anyone want to try 2024 Vintage Ports?

Post by Alex Bridgeman »

Our friend Ed Hume-Kendall at Montrachet Wines has samples of the Fladgate wines (and some others) for tasting at the Montrachet Wines Bordeaux evening on 29th April, starting at 17.30.

If anyone is able to, and would like to, attend, drop Ed an email or give him a call and I am sure you would be welcome.

His invitation to us accompanied a marketing press release:
2024 Vintage Port Overview
The First Classic Declaration of the Decade


After seven long years without a general release, vintage port has returned triumphantly with a magnificent 2024. Such a long gap between two declarations hasn’t occurred since the second world war and, when we visited the Douro at the end of last month, the excitement of at last having a great vintage port on our hands was palpable.

David Guimaraens, head winemaker at Taylor, Fonseca, Croft and Skeffington, puts the enormous success of the vintage down to a few key factors during the growing season. Firstly, as with any great Douro vintage, high levels of rainfall in the winter months – 350mm from December to March – replenished some much needed water in the soils and laid the foundations for a magnificent summer.

The summer that followed was hot but, crucially, not excessively so. Only on the 10th August did temperatures exceed 40 C and they also remained highly consistent with few peaks and troughs. This allowed for not only perfect flowering and fruit set (a pre-requisite for vintage port), but also gradual and uniform ripening of Touriga Nacional, Tinta Roriz and Touriga Francesa. As David put it, “Great vintages occur when all varieties behave.”

The final factor, and that which was perhaps most influential in giving these wines such a distinct personality, was the cooler temperatures just before and during harvest. A drop off in heat at the end of August came just in time to ensure a slow, even ripening allowing the fruit to reach full phenolic maturity by the time of picking. In most of the preceding six years, harvest began in mid to late August, so the start date of the 9th September was a glowing indication of the harmony, balance and precision that has come to define these magnificent wines.




Stylistically, these are some of the most expressive ports that have been produced this century, with highly aromatic, precise aromas on the nose and sublime elegance, finesse and freshness on the palate. What is most pleasing is that each of the houses has a different personality, from the exuberant opulence of Graham’s to the close-knit, concentrated Taylor’s and the majestically refined Quinta do Noval, they have perhaps never been quite as distinct.

Whilst quality is exceptionally high, the quantities produced are significantly lower than usual. Taylor, Fonseca, Croft and Skeffington have all made their smallest ever declarations, with only a few thousand cases produced in each instance. Please let me know as soon as possible if you would like any of these, as I should expect many to sell out quickly. Skeffington in particular, being such extraordinary value and exceedingly popular, will need a quick answer if you would like to take some up.

Further releases are expected, from Quinta do Noval at the end of the month and the Symington family’s Graham, Warre, Dow, Cockburn and Quinta do Vesuvio in mid-May. If you would like any of these, please let me know ahead of release.

2024 Skeffington
£ 150 per case (6x75cl) In Bond

A smaller, little-known port that is made by the talented team at Taylor and Fonseca. From vineyards in the Upper Douro including the quintas that are components of the finest vintage ports, this is made in the traditional style with concentrated fruit, firm but ripe tannins and excellent acidity. It has fine ageing potential and represents superb value – a much better buy than a single quinta from a lesser year.


2024 Taylor’s Sentinels
£ 204 per case (6x75cl) In Bond

This is produced from four of Taylor’s historic properties (Terra Feita, Junco, Casa Nova and Eira Velha) that were awarded feitoria status, the highest classification for Port vineyards in the 17th century. The name Sentinels is inspired by the granite pillars known as ‘marcos de feitoria’ which mark out the highest quality Port vineyards from the original 1756 classification. Once the wines from these varied and distinct vineyards are combined, they create a rich, deep port with excellent fruit concentration, typifying the Pinhão style. Vinified for slightly earlier drinking in a sweet, lush style but has the depth and concentration to age gracefully.


2024 Croft
£ 318 per case (6x75cl) In Bond

This famous house has been rejuvenated since its purchase by Taylor Fladgate in 2001. Head winemaker, David Guimaraens, has completely rebuilt the granite lagares, which had previously been removed, and in doing so has brought the quality roaring back to the glorious heights Croft achieved in the 1940s and 1950s. Comprised mainly of fruit from their famous Pinhão base Quinta da Roeda, a spectacular, south-west facing property on the right bank of the Douro which boasts some of the oldest vineyards in the region, the style is rich and generous with a sumptuous texture and oozing with charm.

2024 Fonseca
£ 396 per case (6x75cl) In Bond

Quinta do Panascal’s steep vineyards in the Tavora valley have been the cornerstone of Fonseca’s vintage ports for decades, ever since their purchase in 1978. Since then, Fonseca have invested heavily in both the vineyards and winery, re-shaping the land and building modern terraces with laser-guided accuracy. They have co-planted a range of varietals in different sectors of the vineyard with the aim of harvesting all at the same time at optimal ripeness. Co-fermentation has also become standard practice to maximise complexity and bring a new level of harmony to the wines. These changes have made Fonseca the most consistent performer in the Douro in the past 35 years.

2024 Taylor
£ 396 per case (6x75cl) In Bond

Always one of the most impressive ports in a classic declaration and with incredible concentration and finesse. Quinta de Vargellas, a north-facing 80 hectare vineyard in the Upper Douro, is the heart of this famous port and the elegant, floral & refined fruit from this site is supplemented by the powerful and robust pairing of Quintas de Terra Feita and do Junco in the Pinhão Valley. Known for their elegance and longevity, Taylor’s vintage ports have become the benchmark for a general declaration.


All prices are quoted IN BOND lying at London City Bond, Creek Road, IG11 0JH and excludes costs such as delivery, duty & VAT. Delivery, duty and VAT will be invoiced at the prevailing rate at time of shipment in autumn/winter 2026. Payment is due upon receipt of invoice.
Top 2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!

2026: DR Very Old White, Graham Stone Terraces 2011, Quevedo Branco 1986 b.2026
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Re: Wednesday 29th April - anyone want to try 2024 Vintage Ports?

Post by Mike J. W. »

The price on the Skeffington is an absolute steal. They're hard to come by in the US, but I've had a few of their releases and they drank well. I'll be curious to see how the 2024 is rated.
Glenn E.
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Re: Wednesday 29th April - anyone want to try 2024 Vintage Ports?

Post by Glenn E. »

Yeah, that's roughly $34/bottle for the Skeffington. That's a great price in any vintage, but in a vintage that's shaping up to be a true classic? Amazing.

That's a pretty crazy low price for the Sentinels, too. I know it's not meant to compete with Nacional or even Stone Terraces, but £204 per 6 is even below normal SQVP prices, isn't it? That works out to $46/bottle in US terms, and IIRC SQVPs are typically $50-$60. In non-classic years.
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Re: Wednesday 29th April - anyone want to try 2024 Vintage Ports?

Post by PCM »

Looking forward to a report and ratings of this tasting!
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Re: Wednesday 29th April - anyone want to try 2024 Vintage Ports?

Post by jdaw1 »

2024 is a serious vintage. Those younger than me, those slimmer than me, those about whom the actuaries are more optimistic, should own.

Numbers revelaed by the Fladgate sales director: Skeffington 260 dozen (=9 litres); Taylor Sentinels 2600 dozen; Croft 1600 dozen; Fonseca 3900 dozen; Taylor 5000 dozen (so, from memory, about one tenth of the 1970 declaration).

Some light observations.

Croft and Dow are utterly delicious drinking today. Today. Not promising whether tomorrow is or isn’t over the hill, but today they are delicious. Croft intensely perfumed, black pepper heat, and deliciously soft. Dow likewise is soft fruit, less intense structure than Warre, but it just “slithers down” (The Book, p37, last ¶). Buy these two now; second-best is to drink them soon; best is to drink them soon with me.

Taylor Sentinels also drinking beautifully today, more structure than the Croft, but not proper old bones — I believe by design. Taylor is all structure and grip and needs ages in a cellar, the tannins and acidity hiding the present fruit: grandchildren Port. Fonseca lighter than I had expected. Skeffington showed ludicrously well, with structure and pineapple and loveliness and a need to wait, and was the cheapest! Noted. Wifely negotiations to follow.

Symington averaged darker than Fladgate.

Vesuvio was just overwhelming. It would not surprise me if later generations think this the best Vesuvio to date. Intense intense black fruit, Star-Wars-grade chewy, blackcurrant and blackberry. Absolutely fantastic.

Warre also thick and chewy, even if fewer parsecs (but more structure) than Vesuvio, with great contrast from late-palate dryness.

Graham sang to me less.

Noval was lighter, that which in a less squeamish age was described as “more feminine”, soft, with black-pepper spice. The most expensive release price.
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Re: Wednesday 29th April - anyone want to try 2024 Vintage Ports?

Post by PCM »

Thanks Julian, very interesting!
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Re: Wednesday 29th April - anyone want to try 2024 Vintage Ports?

Post by winesecretary »

Will anyone be offering in halves, a chap said, in vain hope?
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Re: Wednesday 29th April - anyone want to try 2024 Vintage Ports?

Post by Justin K »

winesecretary wrote: 21:28 Wed 29 Apr 2026 Will anyone be offering in halves, a chap said, in vain hope?
Ah George I thought I was the only one out there :)
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Re: Wednesday 29th April - anyone want to try 2024 Vintage Ports?

Post by jdaw1 »

winesecretary wrote: 21:28 Wed 29 Apr 2026Will anyone be offering in halves, a chap said, in vain hope?
Fladgate said that Croft, Fonseca, and Taylor would be offered in halves and magnums, but neither Sentinels nor Skeffington. There was no representative of Symington, nor Noval.
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Re: Wednesday 29th April - anyone want to try 2024 Vintage Ports?

Post by jdaw1 »

Justin K wrote: 21:51 Wed 29 Apr 2026
winesecretary wrote: 21:28 Wed 29 Apr 2026Will anyone be offering in halves, a chap said, in vain hope?
Ah George I thought I was the only one out there :)
Perhaps there is a risk that one day I will grow old, and think — dread weakness upon my dotage — that after a bottle then an extra a half would be sufficient supplement, rather than a whole second bottle. Age is cruel, but perhaps I should prepare for it.
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Alex Bridgeman
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Re: Wednesday 29th April - anyone want to try 2024 Vintage Ports?

Post by Alex Bridgeman »

jdaw1 wrote: 22:14 Wed 29 Apr 2026
winesecretary wrote: 21:28 Wed 29 Apr 2026Will anyone be offering in halves, a chap said, in vain hope?
Fladgate said that Croft, Fonseca, and Taylor would be offered in halves and magnums, but neither Sentinels nor Skeffington. There was no representative of Symington, nor Noval.
Noval have not bottled in half since the purchase by AXA. I suspect this vintage will not be different.

The Symingtons have never offered Roriz or Vesúvio in half, but Dow, Warre, Graham are usually available in that format.

Who knows when it comes to Smith Woodhouse.
Top 2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!

2026: DR Very Old White, Graham Stone Terraces 2011, Quevedo Branco 1986 b.2026
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Re: Wednesday 29th April - anyone want to try 2024 Vintage Ports?

Post by jdaw1 »

Alex Bridgeman wrote: 22:21 Wed 29 Apr 2026Noval have not bottled in half since the purchase by AXA. I suspect this vintage will not be different.
Of Noval halves, The Book knows of only 1887, 1908, 1912, 1923, 1931, and 1962. I have never tasted the N08 from half.

Alex Bridgeman wrote: 22:21 Wed 29 Apr 2026Who knows when it comes to Smith Woodhouse.
The terminating full stop, rather than question mark, is entirely correct, and lightly signals that this was not written by AI. Nicely done.
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Re: Wednesday 29th April - anyone want to try 2024 Vintage Ports?

Post by PCM »

jdaw1 wrote: 22:42 Wed 29 Apr 2026
Alex Bridgeman wrote: 22:21 Wed 29 Apr 2026Noval have not bottled in half since the purchase by AXA. I suspect this vintage will not be different.
Of Noval halves, The Book knows of only 1887, 1908, 1912, 1923, 1931, and 1962. I have never tasted the N08 from half.

I did have six halves of Noval VP '07 (and I loved them :lol: ).
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Re: Wednesday 29th April - anyone want to try 2024 Vintage Ports?

Post by Glenn E. »

jdaw1 wrote: 22:14 Wed 29 Apr 2026
winesecretary wrote: 21:28 Wed 29 Apr 2026Will anyone be offering in halves, a chap said, in vain hope?
Fladgate said that Croft, Fonseca, and Taylor would be offered in halves and magnums, but neither Sentinels nor Skeffington. There was no representative of Symington, nor Noval.
I will be attending a similar event in San Francisco 1 week from today, and will endeavor to remember to ask this question of all 3. There should be representatives from SFE, TFP, and Noval at the San Francisco event.
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Re: Wednesday 29th April - anyone want to try 2024 Vintage Ports?

Post by jdaw1 »

Prices from the tasting sheet, in-bond per six, and not delivered:
• £150 Skeffington;
• £204 Taylor Sentinels;
• £318 Croft;
• £396 Fonseca;
• £396 Taylor;
• £282 (estimate) Vesuvio;
• £282 (estimate) Warre;
• £348 (estimate) Dow;
• £348 (estimate) Graham;
• £399 (estimate) Noval.
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Re: Wednesday 29th April - anyone want to try 2024 Vintage Ports?

Post by Alex Bridgeman »

You pays your money and you takes your choice. I was tasting alongside Julian and came to totally different conclusions on the wines we tasted — but no surprise there. It's no secret that Julian and I have radically different tastes when it comes to Vintage Port and this tasting highlighted that difference.

The wines at the tasting were Skeffington, Taylor Sentinels, Taylor, Fonseca and Croft from the Fladgate Partnership, Quinta do Vesuvio, Warre, Dow and Graham from the Symingtons and Quinta do Noval. I started with the Skeffington and finished with Noval.

What struck me was how radically different was the interpretation of the fruit from the 2024 harvest. The Fladgate Partnership made wines with amazing fragrance, incredible elegance and tannins within the fruit that were so silky and fine-grained as to be almost hidden by the fruit. The Symingtons made wines that were dense, opulent and just so full of dark cherry fruit. Noval made a wine which was somewhere between the two, perhaps slightly more towards the elegant end of the spectrum.

My top wine from those tasted was Fonseca, I absolutely loved the elegance and finesse of the wine. The fruit was incredibly floral with a stunning fragrance. On the palate the fruit sang, with a delightful purity yet it held such delicate, fine-grained tannins. The interplay of flavours on the aftertaste and finish is astonishing. Such a beautiful wine. 95-97/100.

Behind the Fonseca came Croft - fabulous opulent fruit, Taylor - restrained, peppery and structured, Graham - expressive and full of sweet fruit, and Noval which beautifully balanced fruit with elegance with structure. All these I rated 94-96/100.

Just a touch behind these I had Dow, which combined a lovely perfume with a delicious complexity on the palate. (92-95/100).

Then came Skeffington (what a bargain!), Taylor Sentinels and Warre. Warre in particular showed a lovely elegance yet also had a beautiful perfume to the fruit. I rated all 92-94/100.

I found the Vesuvio damn good, but behind the others in terms of depth and complexity. An absolute fruit bomb, with less of the Vesuvio character than I had expected. It's a lovely wine, but I just can't pull the structure apart on my palate to understand how this wine might develop - there is just so much fruit in it! The fruit is sumptuous, rich and delightful, but so primary. I gave this a very tentative. 91-93/100.
Top 2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!

2026: DR Very Old White, Graham Stone Terraces 2011, Quevedo Branco 1986 b.2026
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Re: Wednesday 29th April - anyone want to try 2024 Vintage Ports?

Post by jdaw1 »

Alex Bridgeman wrote: 21:41 Thu 30 Apr 2026What struck me was how radically different was the interpretation of the fruit from the 2024 harvest. The Fladgate Partnership made wines with amazing fragrance, incredible elegance and tannins within the fruit that were so silky and fine-grained as to be almost hidden by the fruit. The Symingtons made wines that were dense, opulent and just so full of dark cherry fruit. Noval made a wine which was somewhere between the two, perhaps slightly more towards the elegant end of the spectrum.
I agree with this.
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