Pop and decant and pour.
Still 92% opaque with a garnet rim.
Nose full of blue fruit with just a prickle of white pepper
Big lush rich palate. Darker end of the spectrum - blackberry pie and prunes with a rather attractive tang of good Armagnac.
That said, not really any Taylor heat, although there’s some allspice and mace following the very dark chocolate that presents late.
This is, drunk now, a deeply pleasurable port. Have we a ‘2005 at 21’ tasting planned?
2005 Taylor Terra Feita
Re: 2005 Taylor Terra Feita
Do you think it has any legs? Or should we drink up?
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winesecretary
- Dow 1980
- Posts: 2661
- Joined: 14:35 Mon 13 May 2019
Re: 2005 Taylor Terra Feita
It will still be fine in 2035, although I question whether it will be a more interesting port than it is now (noting in saying this that I like ports that have both fruit and power. YMMV.). But I would not leave it to 2045 save as a curiosity.
Re: 2005 Taylor Terra Feita
Thanks! I only have two of these, so was hesitant to open one.
Re: 2005 Taylor Terra Feita
I think I might have a bottle of this. Might be time to dig it out of the cellar!
- Alex Bridgeman
- Croft 1945
- Posts: 16209
- Joined: 12:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: 2005 Taylor Terra Feita
Not that I am aware of...winesecretary wrote: ↑21:38 Tue 03 Feb 2026 This is, drunk now, a deeply pleasurable port. Have we a ‘2005 at 21’ tasting planned?
Top 2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
2026: Quinta das Carvalhas 80YO Tawny
2026: Quinta das Carvalhas 80YO Tawny