On Tuesday 26th March 2024, at The Boot & flogger, we tasted 1994s.
1994 Fonseca
Re: 1994 Fonseca
Cr94: dark dark red; I failed to note opacity. Very very closed, mid-weight, dry, and presented a bit simple. It needs time, at least ½ a decade. It might yet come very good, but not on this night.
Re: 1994 Fonseca
Alex Bridgeman wrote: ↑10:27 Tue 26 Mar 2024Fonseca and Vesuvio both opened last night about 19.00, decanted this morning at 09.00 and will be returned to their bottles around 13.00 before I head into town.
Re: 1994 Fonseca
60%? opaque - similar appearance to the Taylor. Vegetal, green pepper note on nose + maybe chlorine? Palate very different to nose - more fruit driven. OK, but had high hopes so a bit disappointing. 5-/7.
- Alex Bridgeman
- Graham’s 1948
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Re: 1994 Fonseca
A tasting note taken when the wine was being decanted, after being open for 14 hours. Fonseca 1994, opened 19.00, decanted 09.00. Black cherry juice in colour. Rich and complex fruit salad on the nose, so many different types of berry and cut fresh fruit. The fruit on the palate is slightly caramelised, burnt dessert gooseberry juice and baked rhubarb. Wonderful complexity on the aftertaste, with a dark chocolate and sweet blackcurrant finish with such stunning length. Big, full of flavour and in need of decades more time to reach the promised peak of perfection. 96/100.
I noted that the wine showed poorly on the evening when we were drinking it together, and then much better again the following night.
I noted that the wine showed poorly on the evening when we were drinking it together, and then much better again the following night.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.