Deep red, mature but with hints of mahogany. An attractive nose of straw and pine dust resin; big and powerful, morphing into tar and mineral dust with time in the glass. Sweet fruit entry with a big streak of minerality. A delicious aftertaste, full of flavour but with dry tannins showing on the finish. This is a wonderful wine, with a combination of mature fruit and acidity that delivers a great level of complexity. 94/100. Drunk 24-Nov-15. Pop 'n' pour.
Drunk at Otto's on 24 November 2015.
1966 Chateau Talbot
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Anything but Port, this includes all non-Port fortified wines even if they call themselves Port. There is a search facility for this part of the forum.
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- Alex Bridgeman
- Graham’s 1948
- Posts: 14935
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
1966 Chateau Talbot
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
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2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: 1966 Chateau Talbot
Delicious. Fully mature, with tannin and acidity in lovely balance. Still a good size and full flavoured.