Bottle size - does it matter?
Bottle size - does it matter?
I know this has been discussed elsewhere on this and other Forums but I thought it deserved it's own space.
I visited a wine merchant today and spoke to a very nice man who told me he had spent a number of years as a Somelier in London. He has been running his own wine merchant outlet for 7 years.
During my visit I purchased a half bottle of Niepoort 92. Whilst he was wrapping the bottle he said "off course, this will have aged 25% more than a full bottle would have". I didn't challenge him but it did get me thinking that this idea is very well engrained in the minds of the wine establishment. But I have yet to see any actual evidence of it.
Do we have access to any scientific information that would back up this theory?
Derek
I visited a wine merchant today and spoke to a very nice man who told me he had spent a number of years as a Somelier in London. He has been running his own wine merchant outlet for 7 years.
During my visit I purchased a half bottle of Niepoort 92. Whilst he was wrapping the bottle he said "off course, this will have aged 25% more than a full bottle would have". I didn't challenge him but it did get me thinking that this idea is very well engrained in the minds of the wine establishment. But I have yet to see any actual evidence of it.
Do we have access to any scientific information that would back up this theory?
Derek
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
- KillerB
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Science, SCIENCE?
Why on Earth do you want to go ruining things with science?
I think that wine doesn't just age more slowly with bigger bottles, it seems to age differently. I say this based on half bottles of Port and Sauternes; and magnums and methusela of Port and Champagne; compared with normal bottles.
Larger bottles seem to retain a freshness whilst still rounding out and giving more complexity. Smaller bottles seem to get old and wizened.
It could be perception.
Why on Earth do you want to go ruining things with science?
I think that wine doesn't just age more slowly with bigger bottles, it seems to age differently. I say this based on half bottles of Port and Sauternes; and magnums and methusela of Port and Champagne; compared with normal bottles.
Larger bottles seem to retain a freshness whilst still rounding out and giving more complexity. Smaller bottles seem to get old and wizened.
It could be perception.
Port is basically a red drink
Science doesn't ruin things, it just causes opposing views. Look at Global Warming. Some scientists actually believe it's happening. Which is quite hilarious when you think about itKillerB wrote:Science, SCIENCE?
Why on Earth do you want to go ruining things with science?
Derek
PS: Do you think the different age profile of smaller bottles would apply equally to fortified and dry wines?
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
- RonnieRoots
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Don't get started on global warming when you have a geologist in your midst. Before you know it, you're examining temperature schemes of 10,000 years ago...Derek T. wrote:Science doesn't ruin things, it just causes opposing views. Look at Global Warming. Some scientists actually believe it's happening. Which is quite hilarious when you think about it
Aah, now it's coming back to me. Geologists study temperature, not sand or desert maps.RonnieRoots wrote: Don't get started on global warming when you have a geologist in your midst. Before you know it, you're examining temperature schemes of 10,000 years ago...
I would love to have a GW discussion in the company of LadyR. I am quite sure she would agree with my theory that it's all complete nonsense.
Ronnie, you should start listening to LadyR and I, we know what we are talking about.
Derek
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
- RonnieRoots
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- RonnieRoots
- Fonseca 1980
- Posts: 1981
- Joined: 08:28 Thu 21 Jun 2007
- Location: Middle Earth
That's because it's natural climate change. Not something that a few beings slightly larger but not more numerous than ants managed to achieve in 0.0001 billionth of the life of the planet.RonnieRoots wrote:Well.... Of course, I can't speak for her, but I think she will try to convince you of the fact that global warming DOES exist, but that there is not much we can do about it.
Derek
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
- RonnieRoots
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