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not positive, as the ubrew doesn all of that; we just basically bottle.........will have to bring it back i guess..

good point about whether it would be mold or not, as it is in all the bottles, and i could see POSSIBLY not sanitizing one bottle, but not all of them; we are pretty meticulous.

ok, pretty disgusting! BUT, how did this mold start out? swirling little cloud of reddish brown particles that settled eventually? or were they just white lumps of mold?

THANKS FOR THE WARNING! HAHA! that does seem to make sense.

and i meant we added a 750 ml (not ltr) bottle of brandly to the port.

the total # of bottles came to roughly 16 750 ml (not ltr, ml....oops on my last post). i w/contact them and ask what kind of yeast they used on it. anything else specifically i should ask? thanks, by the way.

we added a whole 750 ltr. of brandy.....w/scare up some cheesecloth and run her thru....

a 'ubrew' is a store where you check out a list of wines/beers/port, etc. and pay x amount of $$ for your choice....you put the yeast in the bottle, then in 6-8 weeks, it is ready to bottle (in the meantime, the store has done all that is required to it prior to bottlin) you are responsible for brin...

my friends and i have bottled (at the local ubrew) some port. it's a white choc port, to which we did add a bottle of brandy just before we bottled. this was in jan. 2012. i pulled out a bottle and it has all these floaties in it. it eventually settles to the bottom; a brownish red, algae looking st...