ThePortForum.com

PhilW wrote: ↑20:30 Wed 24 Apr 2024 For me please:

Starter: Smoked salmon
Main: Steak (Medium-rare), chips, green beans, and Bearnaise sauce (please!)

Arh but which steak ?? there are two to choose from ....

Can I have Ham Hock terrine, Sirloin (medium), skinny fries, green beans and peppercorn sauce

CPR 1 wrote: ↑17:36 Wed 24 Apr 2024 Could I please have

Crab
Ribeye (rare) fries, spinach and peppercorn sauce
Welsh rarebit

Thank you

Did you manage to get them to produce Welsh rarebit yesterday evening ??

Hello everybody,

There is a new menu at the Boot and Flogger

Please have a look here at the new menu and let me know your selection

I will start the default menu again and whatever you identify here will become your default choice.

Cheers

Martin

Hello everybody ..... Just trying to work out what we can manage between us all here so if you haven't told me what '77 bottles you could bring could you let me know please ?

Have you got any of your original hard copies left ?

Ladies & Gents, As a result of some staggering generosity on the part of Glenn and Charles the line up for the evening now looks like 45,48,55,60,63,66,70,77,80,83,85,91,94,97,00,03 The cost has also settled at £140 per person less the cost of any bottles you have offered to bring I have tweaked...

I really like that '91 ... I fortunately have a bottle of two of it ... What it does need to do is sit in a decanter for a couple of three hours ... Very nice tho ...

If you have told me about bottles you have but not provided me with a price then I have not included them in the calculations. Oops. Now sent you costs too. No new bottles though. Seems only 75 missing in the 55-03 range? So this serious error I can rectify (happen to have a bottle) ..... the full ...

I suspect we might have some further bottles and are awaiting cost info from some people, so there is hope the list might yet grow?

correct

Ladies & Gent’s So with all the info on bottles and prices that I’ve received so far the line up looks like this 55,60,63,66,70,77,80,83,85,91,94,97,00,03 The cost of the evening comes out to £95 per head less the value of any bottles you bring based on the numbers you gave me (see the first pos...

Yes please . . May I join in please

I also have Warre and Cockburn 70

nac wrote: ↑16:45 Sat 06 Apr 2024 No obsessives here.

No, not at all. None.

And certainly nobody with an excel file listing their port ....

looks like a lunch list and a diner list ....

in which case can I have soup of the day and smoked salmon (both are starters) for lunch

and medium steak with peppercorn sauce and fries for dinner please.

whoops - two tastings would be fun - but we would need a bigger table .....

I've printed the place mats .... be there 5 ish

I agree with Martin that the Soane museum is interesting but it’s also more than slightly mad and obsessive. Would wouldn’t appeal to any of us oh no. What exactly George are you suggesting about me :-) In life I've come to the conclusion that mad and obsessive is actually a good facet to possess. ...

well can't recommend a tour guide and your right the Tower of London is about as tourist as it gets ..... If you want to visit somewhere a bit off the tourist map then you could try here https://www.soane.org/ have a look here for an indication of whats there https://explore.soane.org/ it's a really...

Constandia wrote: ↑16:53 Mon 18 Mar 2024 Missed you guys! If there is a space available after all the reserves, may I please join you.
Thanks!

Hi Dia - I've added you to the reserve list .... but I'm afraid it's a long list ....

Food order please:
Starter: Ham Hock Terrine
Main: Steak (Medium), chips, green beans, and peppercorn sauce
(please!)

Hello Mike, Ian, Charles & Tom

Can you let me have your bottle availability for this event please ??

Cheers

Martin

Yes please... Happy to confirm my attendance !!!

jdaw1 wrote: ↑23:04 Wed 13 Mar 2024

mcoulson wrote: ↑23:02 Wed 13 Mar 2024spread out a bit

≈ 48 hours?

No I fear a bit more than that might be useful

I'm very much up for both these events but two events in three days I fear is a bit much and more enjoyment might be had all round if we spread them out a bit ....

I think both events are really interesting and I would like to do both ... But I would prefer if they were spread out a bit ... But let's not cancel anything!