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Starter: Crab
Main: Sirloin (M-R) Cafe Paris, Green Beans and shallots, Broccoli (no chili please)
No dessert

Thanks Alex for putting these in. I am en route to the UK now.

That's very kind of you Julian and not expected in the slightest. I'm over for 5 weeks from the 9th June so thank you.

Yes please, I have most if not all 1st and 2nd rank producers and a few others.

winesecretary wrote: ↑09:04 Sat 03 Feb 2024 Let me know if you want me to bring a Durand (Port Edition).

I've discovered in life that one can never have enough Durands!

After the December blind tasting which was a lot of fun with some lovely wines, the Red Room at the B&F is booked for Monday 11th March for another round. Official Start Time: 6pm (though a few of us will be there from 4pm onwards). Rule 1: Bring at least one blind bottle of either fortified red...

Starter: gravlax melba toast
Main Steak (M-R) roasted tomato, fries + extra red cabbage (no peppercorn sauce)
No desert

Thanks Julian

I'll need another placemat please. Bringing one unfortified and 2 fortified.

Please add a 2nd bottle space for me on the placemat (you might want to include a couple of blanks for possible Christmas cheer additions by people as well)

Tentatively yes - happy with blind. Is this limited to port only or at least one port + other, or is it open season?

Don't worry. I have a backup CK55 with me and I will bring it.

Thanks Alex, that would be most welcome.

Alex Bridgeman wrote: ↑07:28 Thu 08 Jun 2023 Cliff/Harry - do you need a hand decanting and getting things ready? I can get to the B&F around 10.30 if needed.

Potted crab starter for me please.

Thanks for the offer of the Offley, Charles and for the the likely Butler Nephew Phil, that is most appreciated and accepted. If an NN55 is procured then we'll have 4 VP flights of 7. So all 12 places are spoken for, and we'll start a waitlist in case of a drop out.

On Tuesday the 13th June 2023 at the Boot and Flogger, I’m holding a 1955 Horizontal. While I don’t claim 1955 to be the greatest vintage, it has given me the greatest pleasure over the last 10-15 years. Perhaps because of the drinking window it’s in but also the consistent high-quality of the produ...