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BRPetrie

Hello please may I snag last place! Will stray from the VP theme if I may and bring a Pocas 1996 Colheita, the producer that started me on my journey!

BRPetrie · Re: Dow Vertical 2 February 2027 May I go on reserves for this (can offer 85)

May I go on reserves for this (can offer 85)

BRPetrie

A magnificent evening, thank you to Michael and all! Incredibly important intel for more modest cellar building.

BRPetrie

SW94 decanted 0840 this morning, my arrival set for 1730 at the B&F! Can’t wait!

BRPetrie

Hello all, my food order as follows:

No starter
Sausage & mash
Welsh rarebit

BRPetrie

Absolutely yes please - I have SW94 as of now.

Can do 5th & 12th May no problem!

BRPetrie

One for the history books, absolutely monumental.

BRPetrie

May I please be put on the reserves for this - I can offer 97!

BRPetrie

Links: Review of the event as a whole ; Tasting notes: 1927 Dow , Raby Castle ( CEM ); 1934 Fonseca , Raby Castle ( CEM ); 1948 Taylor , Raby Castle ( CEM ); 1950 Cockburn , Raby Castle ( CEM ); 1955 Croft ( PW ); 1955 Mackenzie ( BMHR ); 1960 Martinez ( IDJ ); 1960 Taylor , bottled by J G Thomson ...

BRPetrie

Thank you all for a stupendous evening!

BRPetrie

Looking forward to seeing you all this evening!

I will be at the B&F from 5.30pm

BRPetrie

desva wrote: ↑14:47 Thu 13 Nov 2025
mcoulson wrote: ↑22:25 Wed 12 Nov 2025 Going to need Dan's food asap ...
soup, Burger and fries, please
regards
Dan

B&F have been notified of extra glasses and food order!

BRPetrie

nac wrote: ↑22:06 Wed 12 Nov 2025
desva wrote: ↑08:06 Wed 12 Nov 2025 Attempting to adopt.
regards
Dan
Assume Dan is adopting my G60 & will be attending.

Added tentatively to the list

BRPetrie

Food order sent!

BRPetrie

flash_uk wrote: ↑14:31 Sun 09 Nov 2025 OK my guest can’t make it as they are in Spain.

Noted - will send food order this evening as B&F will need.

Could it please be checked before sending:

Latest draft of food order

BRPetrie

nac wrote: ↑09:49 Fri 07 Nov 2025
BRPetrie wrote: ↑09:31 Fri 07 Nov 2025 Neil’s guest is hereby promoted - may I please ask for their possible contribution and food order?
Will aim to confirm by end of today.
Their bottle contribution will be my G60.

Noted

BRPetrie

hadge wrote: ↑21:24 Thu 06 Nov 2025 very sadly, i'm going to have to drop out of this tasting. what a great lineup and enjoy.

You shall be missed!

Neil’s guest is hereby promoted - may I please ask for their possible contribution and food order?

BRPetrie

jdaw1 wrote: ↑12:57 Sun 02 Nov 2025 Have glasses yet been requested?

Glasses have been requested and confirmed.

BRPetrie

This has become a serious event. I like. We are missing the two Bens, and the initials of James. Doubtless our fearless organiser is about to ask us a question ( menu ), to which my answer is as follows: • Soup of the day; • Burger + fries + salad; • Welsh rarebit. Just other Ben to go now! And reg...

BRPetrie

nac wrote: ↑22:20 Sat 25 Oct 2025 Should anyone drop out I have a potential guest. Please add to reserves.

With pleasure.

BRPetrie

nac wrote: ↑22:16 Sat 25 Oct 2025
nac wrote: ↑11:00 Fri 10 Oct 2025 Will bring Taylor 1960.
Will also bring Graham 1960.

Both this and the T60 are bottled by “J G Thomson & Co Ltd of The Vaults, Leith”.

Marvellous, noted.

BRPetrie

jdaw1 wrote: ↑18:44 Wed 22 Oct 2025
BRPetrie wrote: ↑09:32 Wed 22 Oct 2025Excellent - this is shaping up to be quite the tasting!
It is missing a nugget of information, to be revealed by the organiser.

My contribution shall be revealed soon!

BRPetrie

Hi Ben ... Can I take the last slot for a friend of mine please ? Ok my other guest has confirmed his name is James ... I will let you know mine and James bottles when I'm back in the uk Excellent - this is shaping up to be quite the tasting! Also, am assuming everyone can now make November 18th - ...

BRPetrie

PhilW wrote: ↑21:41 Mon 20 Oct 2025
NigelM wrote:I shall be bringing a Fonseca Guimaraens 1962. The second best thing to come out of 1962.
Dr. No, obviously.

Well said!

BRPetrie

mcoulson wrote: ↑12:52 Mon 20 Oct 2025 Hi Ben ... Can I take the last slot for a friend of mine please ?

No problem!

BRPetrie

PhilW wrote: ↑15:42 Sun 19 Oct 2025 It's looking like I may be able to join you on the 18th Nov, if there is still a space available?

Added!

BRPetrie

jdaw1 wrote: ↑17:51 Sat 18 Oct 2025
BRPetrie wrote: ↑17:49 Sat 18 Oct 2025Additionally, many thanks for the initial drawing up of the placemats.
Please be encouraged to encourage others to reveal what they are bringing. (Hypocrisy admission: and me!)

I’m encouraged to encourage others to reveal their bottles - please do so all

BRPetrie

Additionally, many thanks for the initial drawing up of the placemats.

BRPetrie

Christopher wrote: ↑11:48 Sat 11 Oct 2025 Can I be added to reserves please
Thanks

Added!

BRPetrie

nac wrote: ↑11:00 Fri 10 Oct 2025 Will bring Taylor 1960.

Magnificent, noted.

BRPetrie

jdaw1 wrote: ↑20:13 Wed 08 Oct 2025
BRPetrie wrote: ↑15:13 Wed 08 Oct 2025If no major objections, I vote we make this a sighted tasting
You are the organiser.

The tasting is now sighted!

BRPetrie

jdaw1 wrote: ↑07:08 Wed 08 Oct 2025 I prefer sighted. With blind my effort goes into what-is-it?. With sighted my effort goes into how-much-do-I-love-this?. I prefer the latter question.

I do think I agree with this!

If no major objections, I vote we make this a sighted tasting

BRPetrie

cem wrote: ↑00:28 Mon 06 Oct 2025 I'm available on the 18th Nov. Will bring Raby ports D27, F34, T48 and Ck50

What a treat, thank you very much indeed!

BRPetrie

Can’t wait! Will be there between 18:30 and 19:00!

BRPetrie

Dear all, After consulting Ollie of the B&F, it transpires we’d need to pay a minimum of £120 a head in order to secure the booking for the 2nd Dec … However, Tuesday 18th Nov has now become vacant following the rescheduling of the 1995 evening, and Ollie has confirmed that we’d not be restricte...

BRPetrie

mcoulson wrote: ↑14:38 Thu 28 Aug 2025 Blind is always fun ...m

True! Very happy to go 100% blind if that is the general preference

BRPetrie

Alex Bridgeman wrote: ↑23:40 Wed 27 Aug 2025 Ben, 2 questions:
(1) - is the room booked?
(2) - blind or sighted?

(1) email has been sent to the B&F, shall advise shortly.
(2) I think sighted in general, but no objection to one or two blind bottles - would welcome any thoughts.

BRPetrie

May I please have:

Ham hock terrine
Chicken schnitzel

Thank you!

BRPetrie

Alex Bridgeman wrote: ↑13:30 Mon 18 Aug 2025 Maybe...

Put me down and I'll drop out if the diary becomes too congested.

Noted!

BRPetrie

Excellent! Six spaces remaining

BRPetrie

Ladies and gents! It’s been ages since we had a good BYO, so I’m proposing we echo the evening of December 2nd 2024 at the Boot & Flogger. You know the drill - bring a bottle(s) of port of your choosing (plus any extra odds and ends that you think may be enjoyed by those assembled). Register int...

BRPetrie

D Mag double decanted 2pm today, looking good!

BRPetrie

Welsh rarebit & pork chop for me please!

BRPetrie

Scratch my previous message - my Ck confirmed as 1955! Have read the cork at the bottom of the bottle with the aid of a phone torch.

BRPetrie

Example from an erstwhile Whisky Exchange website listing showing similar capsule/label.

https://www.thewhiskyexchange.com/p/163 ... ntage-port

BRPetrie

Cockburn also showing good redness with a very promising fill! Is that Cockburn definitely a '55? Asking because I recognise that as the Cockburn '60 capsule - which is the only vintage I've seen it on to date. ( VPID set of Cockburn capsules 1955-60 for reference). Interesting observation! Was def...

BRPetrie

Cockburn also showing good redness with a very promising fill!

BRPetrie

Hello all - for my food may I have:

Lunch - Chicken Schnitzel

Dinner - Ham hock terrine & Sirloin steak (medium) with skinny fries and green beans

Much obliged!

BRPetrie

Dear all,

Does anyone have any intel/tasting notes for Taylor's Vargellas 2015? Was thinking about procuring a case and can't find any info on the Forum.

Much obliged in advance!

BRPetrie

Hello all, sorry for lateness - confirming for lunch and dinner!

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