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winesecretary

Apologies for the short notice, but I can no longer attend this tasting, having mistaken the day. I have a series of meetings through until after six in Birmingham.

Hang on a minute - it’s the planner that’s wrong. This tasting is on the 17th after all! I can still attend! Hurrah!

winesecretary

Alex’s tasting notes and my tasting notes are usually two sides of an isosceles triangle - part of the same whole but his are longer (and much more useful).

winesecretary

@cem - on the list, as, happily, will be the 1947...

winesecretary

That is a convincing representation. 2 February now looking more likely.

winesecretary

We have the choice of 2nd or 9th February 2027. I propose to go for the 9th unless there are convincing representations as to why 2nd is preferable by COB Thursday 28th May.

winesecretary

On 6th August 2026 I am up a hill in Chamonix, but an August zoom this year might not be a bad thing.

winesecretary

All noted with thanks. As set out at top of first email, who attends may be somewhat rejigged from strict volunteer order to maximise coverage.

winesecretary

@ jdaw1 - right. So, in other words, we've never had a long vertical of just Dow. We should fix that. Given the well-publicised issues with Dow 72, 77, 83 & 85, and the indifferent experiences with 50 and 75 (I note in passing that no-one has written up notes of last year's 1975 horizontal, the ...

winesecretary

Hello. It seems to be a very long time since we’ve have had a Dow vertical. Venue will be B&F. Date 2 February 2027 Expressions of interest are being filled in with available bottles as we review our cellars. Some preference is being shown to those with bottles others cannot provide. 1. Winesecr...

winesecretary

@jdaw1 - it is that near-neighbour who I am here channelling.

It does seem to be a long time since we’ve had a serious look at Dow. I’ll ask for expressions of interest.

winesecretary

I am not available on the evenings of the Burmester, Feuerheerd or Hooper tastings.

winesecretary

@ Alex - the horizontals rather than verticals focus over the last 7 years is partly my fault as I find horizontals more instructive than verticals so have arranged a good few.

That is not to say I find horizontals more enjoyable than verticals!

winesecretary

V92 - Mr Charlton, you are a man of taste and discernment.

winesecretary

Goats cheese salad
Burger with bacon, no bun, no salad, no mayonnaise
Welsh rarebit

winesecretary

If Glenn’s gateway to port was Tiki bar cocktails, a whole load of his preferences immediately make sense, including the insistence on all port tastings being conducted while wearing a grass skirt.

winesecretary

To be fair to the Commercial Director, he did say ‘will’ and not ‘is’.

winesecretary

Goat’s cheese salad
Roast lamb
Welsh rarebit

Much appreciated

winesecretary

@Phil_W - Thank you for reminding me. 6th October is good then!

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I have 'Fonseca v Niepoort Vertical' in my diary for 6 October.

winesecretary

Agreed a great idea for a tasting.

Cockburn 1967 for me. There’s one somewhere in the cellar. Or Warre 1970. There’s a fair bit of that!

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1887!

This tasting is becoming ever more mad/fabulous/hilarious.

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@ Harry - that is absurdly gratifying. Hurrah!

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Reconfirming for 17th.

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If I had Taylor 77 of the quality and vif of the last bottle of Harry’s I drank, I’d happily drink Taylor 77 with pork of any description. Or indeed, with any foodstuff whatsoever. Or without.

winesecretary

Ooh, Lake Isle Wines in Uppingham. Blast from the past.

winesecretary

Yes please

winesecretary

I would go older but not too old. 1985 Smith Woodhouse, that kind of thing.

winesecretary

There were a good number of pleasant wines at this tasting and five really good ones. But to me it's now a vintage to pop and pour and watch develop in glass.

Neil, thank you very much for arranging / cat herding.

winesecretary · Re: 60 @ 66 - Tuesday 14 April 2026 Julian, thank you very much.

Julian, thank you very much.

winesecretary

Paling red, orange rim. Nose has a bit of eucalyptus. Palate has oranges. Rather attractive but definitely fading.

winesecretary

Nice red, orange rim. Nose a little spirity. Palate unexciting, bit of orange, pleasant.

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Dirty brown. Cloudy. Palate deeply unexciting. Not right - maderised.

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Ian's bottle. Nose a bit dirty. Not right on the palate.

winesecretary

Not Private Cellar, but Harry's bottle. A lovely deep red. Full of life and bright fruit. This is belting bottle of a really good port.

winesecretary

A good deep garnet. Nose has cinnamon. Rich, but with an unusually dry palate. A bit soiled.

winesecretary

Glorious deep colour. Good thick port, really lovely early, but fading later.

winesecretary

Orange rim. wine still red. Spirit on the nose. Palate somewhat attenuated.

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A glorious garnet.

Splendid rich port, still vigorous and full of and cherry notes. Long, long, long.

winesecretary

Yellowish rim, wine browning. Palate has some turkish delight, and a nice eucalyptus note. Attractive.

winesecretary

A lovely garnet. Muddy nose and palate. Pulled together a little later.

winesecretary

Orange rim. Licorice nose. Cherries on the palate. Cherry stones on palate. Very pretty.

winesecretary

Yellow rim. Wine otherwise brownish. Pleasant stuff but too old.

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A cloudy orange. Palate also has orange. Clearly past best.

winesecretary

A cloudy deep red. I found nothing to say about the palate.

winesecretary

A lovely pale red. Eucalyptus on the nose, also a sarsaparilla note, and cherry cola on the palate. Lovely long delicate red-fruited finish.

winesecretary

Yellow rim. Nose muddy. Wine cloudy. Seems over the hill, but does seem to gather itself together a little later.

winesecretary

Browning red, orange rim. Not much on nose. Palate has cough-drop but not much else.

winesecretary

Red in centre, yellowing rim. Nose has pontefract cakes. Strawberries on the palate. Lovely warm wine. Would be lovely to drink a bottle of this on its own.

winesecretary

Might I make a request for review and tasting note threads? I know how to create them, but I don't know how to link them, so make the request rather than simply going ahead and thereby, I fear, possibly creating some tedious work for someone else.

winesecretary

@ Christopher - added

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