ThePortForum.com

I confirm I am definitely available.

I’m available on either day.

I would like to taste the Tier 3 ports, and the evening prior to the tasting would suit me.

I don’t have any 1970 but I can add a potential venue for this event (Oriental Club) in case the other proposed venues are not available/don’t work for the number of attendees, etc. Of course please let me know, via PM, if more info is needed.

If possible, please could I be listed as an adopter (because I merely have a dubious looking Cr60 at present). It is anticipated—and hoped—that this situation will change between now and the event, so I’ll update the thread accordingly.

Yes please.

I really enjoyed the “Portuguese-style” Vintage Ports at the recent Messias vertical, and it would be great to see what a different house has to offer - please can I be added to the list? Thanks.

forest26 wrote: ↑22:11 Fri 27 Sep 2019

M.Charlton wrote: ↑21:20 Fri 09 Aug 2019 If there’s space, place may I attend? If there’s no space, please may I be added as a reserve? Thanks.

Should be ok - welcome aboard. Just waiting for Miguel to let me know what Portugal are sending.

Thanks!

If there’s space, place may I attend? If there’s no space, please may I be added as a reserve? Thanks.

PhilW wrote: ↑09:27 Tue 18 Jun 2019

Either of July 2nd or 16th could also currently work for me.

Ditto.

PhilW wrote: ↑21:43 Tue 11 Jun 2019 Posting for Tom: proposed date July 9th.

Works for me.

Sounds great - looking forward to finding out more.

I will print the placemats and have them dropped off at the venue, along with my bottle, at around 1330.

jdaw1 wrote: ↑23:41 Sat 11 May 2019 Draft of the food order.

Reminder: it’s your job to check.

M.Charlton wrote: ↑16:52 Thu 09 May 2019 Please can the below be added to the default order - thanks!

Starter: Truffle mac and Cheese

Main: Rare sirloin steak (300g aged for 28 days), with Béarnaise sauce and gratin potatoes.

A good balance of fruits on the nose (I thought it was quite “plummy”, overall). More fruits on tasting (now more like berries), along with some spice (pepper?). My favourite aspect, though, was the very sustained and enjoyable finish!

Please can the below be added to the default order - thanks!

Starter: Truffle mac and Cheese

Main: Rare sirloin steak, with Béarnaise sauce, fries and green beans.

T77.

Working food order . Any deviations from usual? Please may my choices, below, be added to the food order: Starter - none. Main - Gammon with everything including black pudding. Chips are preferred to skinny fries. Savoury - the “Super extra cheesy plus plus more cheesy Welsh rarebit”, if possible. ...

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When looking into visiting Q’ta do Vesuvio, I came across:

http://milesaway.pt/projects/quintas/?lang=en

Perhaps others on this forum have heard of this particular guide?

jdaw1 wrote: ↑23:02 Thu 17 Jan 2019

Bartholomew Broadbent wrote:I apologize again that I had to cancel the Port tasting on March 14th.

Would you be interested in re-scheduling it to Wednesday, May 1st?

Does that work?

Yes.

I should like to attend.

If there’s space I’d like to attend. As this will be my first TPF vertical, please get in touch to let me know if I need to do anything particular in advance. Thanks, Michael We all had a first — it’s good. Anything particular? Attend, not smelling of perfume nor of smoke. What are your initials, a...

If there’s space I’d like to attend. As this will be my first TPF vertical, please get in touch to let me know if I need to do anything particular in advance.

Thanks,
Michael

This book sounds tremendous - I’ve ordered. Well done to the author.