ThePortForum.com

jdaw1 wrote: ↑22:51 Tue 21 Mar 2023 Missing food from Tom, Phil.

Others: please check your food in the food order.

Mike has fried fries, I believe they should be skinny.

Food order,

Starter - Smoked Salmon
Main - Sirloin (M-R), fries. no sauce

thanks

I think that i have 75 and 94, i'm sure there are few others somewhere

yes please, i will have to have a look.

Maybe - depending on dates

yes please, not sure what i have.

A wine-lover's estate appears to be being sold at my (old) local auction house in Cambridge which includes, amongst other things, some interesting bottles of port at lots 160 - 185 for any gamblers out there. https://www.cheffins.co.uk/fine-art/catalogue-view,the-fine-sale_243.htm?pg=4&pgstart=...

error!

1x Graham 1985 Mag
2x Dow 1985 Mag

I'm crazy in May. can't do first week but maybe the second. maybe i will get lucky with the date.

Starter: Smoked salmon
Main: Sirloin steak - MR - Fries - No Sauce

thanks

I'm away this week.

Sadly, I'm going to have to drop out of this one.

Graham’s Stone Terraces 2011 VP (750ml)including original box etc
£350

yes please, drop me a line and i will sort payment etc

yes please, I'm sure that i can find a magnum or two.

After a little bit of a slow start, had a very fun dinner and lunch Champagne Borel-Lucas Grand Cru NV – Magnum I drink very little champagne but I enjoyed this, I generally only drink vintage Pol if I am to drink champagne (I prefer G&T over most champagnes) Domaine Ballot Millot, Meursault Cha...

I thought the Kopke and Messias were the standouts in Germany for 50-year-old red's of the 5 i tried.

I have only collected from them before, I'm not in that area for a bit.

please can i also be on the list for next year. thanks

Alex Bridgeman wrote: ↑11:12 Sun 27 Nov 2022 Julian has confirmed that he will not be attending the tasting on the 15th.

Harry, you’re the first reserve. Would you like the place?

Sadly i can't make this, my diary is a little crazy and I would be ...... therefore all have a great time.

yes please

I can no longer make 8th, have a good tasting.

if not to late for the food order,

Starter - Salmon
Main: Sirloin medium-rare, fries

thanks

Edit: Just seen the post above will do.

so the port will be either N55 (it started crying the other day) or F66

I might be, will let you know asap

just need to check one thing.