Instant Pirate - just add rum!
Posted: 00:47 Wed 06 May 2015
My wife's spirit of choice is rum, so as a prelude to her semicentennial she invited her girlfriends over for a rum tasting. I was enlisted to procure the rum despite knowing very little about the spirit. Since I know very little about rum other than that it is a common component of drinks that are served with umbrellas, I set out to educate myself.
Based on my research there are apparently 3 primary styles of rum - English, Spanish, and French, plus Navy which is an offshoot of English. This is apparently not a settled debate, however, as some prefer to break the styles down even further (primarily by the island of origin). French style rums (Rhum Agricole) are different in that they are distilled from cane sugar juice, not molasses. It supposedly gives them a decidedly vegetal note, which conjured memories of a cheap bottle of rum (rhum) that Kari and I purchased in Martinique while on a cruise. She desperately needed some alcohol to mix with coke, but this particular $7 bottle tasted like grass clippings. Nevertheless, I decided to go ahead and include the French style and to try for as wide of a range as practicable, and ultimately settled upon the following list:
Appleton Estate 21 (English, Jamaica)
Angostura 1824 (Spanish, Trinidad)
Clement 10 (French, Martinique)
El Dorado 21 (English, Guyana)
Mount Gay 1703 (English, Barbados)
Pusser's Nelson's Blood 15 (Navy, Tortola)
Ron Zacapa solera 23 (Spanish, Guatemala)
The "8th bottle" would have been Diplomatico Reserva Exclusiva (Spanish, Venezuela), but since 2-3 were requested and I was already at 7 I figured I should stop.
I also printed out 10 different rum cocktail recipes and made sure that we had all of the mixers necessary on hand. I even printed placemats, though they proved unnecessary as the women chose to pour just a single glass of each rum and all taste from the same glass. They chose their two favorites and then proceeded to drink roughly half of each of those bottles.
Re-ordered per their preference, best to worst:
Ron Zacapa solera 23 (Spanish, Guatemala)
Angostura 1824 (Spanish, Trinidad)
El Dorado 21 (English, Guyana)
Appleton Estate 21 (English, Jamaica)
Clement 10 (French, Martinique)
Mount Gay 1703 (English, Barbados)
Pusser's Nelson's Blood 15 (Navy, Tortola)
I personally would drop the Zacapa down a notch or two, but otherwise agree with the women. The Angostura was my favorite, in no small part because it does smell faintly of the famous bitters. The El Dorado is easily the smoothest of the 7, but isn't as sweet as either the Zacapa or the Angostura so that's probably why the women had it 3rd. According the redditors on /r/rum the women ordered the rums basically by the amount of added sugar with the exception of the Pusser's - it should be roughly 2nd or 3rd on the list based on that criterion. We all found it odd and rough, though, which resulted in its last place finish. (A common comment was "yes, that tastes like something a sailor would like.")
I was very disappointed in the Mount Gay 1703. Mount Gay Eclipse is a superb mixing rum, but apparently that level of quality doesn't carry throughout the range. Based on this experience with the 1703, I see no reason to buy anything from Mount Gay other than Eclipse as it is solidly better QPR.
The Clement does not taste like grass clippings (yay!) and in fact has a very pleasant flavor. It is only a 10-yr old, though, so isn't as smooth as the much older rums in this lineup.
Based on my research there are apparently 3 primary styles of rum - English, Spanish, and French, plus Navy which is an offshoot of English. This is apparently not a settled debate, however, as some prefer to break the styles down even further (primarily by the island of origin). French style rums (Rhum Agricole) are different in that they are distilled from cane sugar juice, not molasses. It supposedly gives them a decidedly vegetal note, which conjured memories of a cheap bottle of rum (rhum) that Kari and I purchased in Martinique while on a cruise. She desperately needed some alcohol to mix with coke, but this particular $7 bottle tasted like grass clippings. Nevertheless, I decided to go ahead and include the French style and to try for as wide of a range as practicable, and ultimately settled upon the following list:
Appleton Estate 21 (English, Jamaica)
Angostura 1824 (Spanish, Trinidad)
Clement 10 (French, Martinique)
El Dorado 21 (English, Guyana)
Mount Gay 1703 (English, Barbados)
Pusser's Nelson's Blood 15 (Navy, Tortola)
Ron Zacapa solera 23 (Spanish, Guatemala)
The "8th bottle" would have been Diplomatico Reserva Exclusiva (Spanish, Venezuela), but since 2-3 were requested and I was already at 7 I figured I should stop.
I also printed out 10 different rum cocktail recipes and made sure that we had all of the mixers necessary on hand. I even printed placemats, though they proved unnecessary as the women chose to pour just a single glass of each rum and all taste from the same glass. They chose their two favorites and then proceeded to drink roughly half of each of those bottles.
Re-ordered per their preference, best to worst:
Ron Zacapa solera 23 (Spanish, Guatemala)
Angostura 1824 (Spanish, Trinidad)
El Dorado 21 (English, Guyana)
Appleton Estate 21 (English, Jamaica)
Clement 10 (French, Martinique)
Mount Gay 1703 (English, Barbados)
Pusser's Nelson's Blood 15 (Navy, Tortola)
I personally would drop the Zacapa down a notch or two, but otherwise agree with the women. The Angostura was my favorite, in no small part because it does smell faintly of the famous bitters. The El Dorado is easily the smoothest of the 7, but isn't as sweet as either the Zacapa or the Angostura so that's probably why the women had it 3rd. According the redditors on /r/rum the women ordered the rums basically by the amount of added sugar with the exception of the Pusser's - it should be roughly 2nd or 3rd on the list based on that criterion. We all found it odd and rough, though, which resulted in its last place finish. (A common comment was "yes, that tastes like something a sailor would like.")
I was very disappointed in the Mount Gay 1703. Mount Gay Eclipse is a superb mixing rum, but apparently that level of quality doesn't carry throughout the range. Based on this experience with the 1703, I see no reason to buy anything from Mount Gay other than Eclipse as it is solidly better QPR.
The Clement does not taste like grass clippings (yay!) and in fact has a very pleasant flavor. It is only a 10-yr old, though, so isn't as smooth as the much older rums in this lineup.