Just been thinking about this. It's been mooted as a possiblility before about taking Taylor's Quinta de Vargellas and Terra Feita from the same year year - we seem to have a 1988 thing going on some time. What about blending from completely different producers, say Dow and Graham, or different years?
As they have quite distinct profiles, it could be done with LBVs, Rubies or Tawnies, or even better - all of them.
What experiences have we got in doing this and what were the results?
Making your own blends
- KillerB
- Taylor Quinta de Vargellas 1987
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- Location: Sky Blue City, England
Making your own blends
Port is basically a red drink
- Alex Bridgeman
- Graham’s 1948
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- Location: Berkshire, UK
Re: Making your own blends
I've never tried blending my own port, but it might be worth an experiment one day - perhaps a theme for a blind tasting! I can imagine that the product of blending together some of the tired old wines I've been drinking recently with some younger, fruitier and fresher wines would produce something much more enjoyable. I might buy a bottles of Six Grapes tonight on the way home and try it out.
The only UK shipper who I know used to do this back in the days when it was permitted to bottle in the UK, was Avery. They used to blend their own mix from a single vintage and different shippers to give what they considered to be a superior blend sold under their own name. I've not tried enough of their wines to be able to comment on whether they were right to do this or not.
Alex
The only UK shipper who I know used to do this back in the days when it was permitted to bottle in the UK, was Avery. They used to blend their own mix from a single vintage and different shippers to give what they considered to be a superior blend sold under their own name. I've not tried enough of their wines to be able to comment on whether they were right to do this or not.
Alex
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
- mosesbotbol
- Warre’s Otima 10 year old Tawny
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- Location: Boston, USA
Re: Making your own blends
We've done this a couple of times, but it was more just dumping the remaining bottles into one, if that constitutes a blend. They were all decent, but mixing various vintages that have been open for 8+ hours is a far cry from actually blending. We did not say 2 parts this, 1 part that... Our blends were a last ditch effort on making a "to go" bottle from the left-over's.
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- uncle tom
- Dalva Golden White Colheita 1952
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Re: Making your own blends
This Offley '85 I'm currently drinking could quite easily be passed off as a blend of the Fonseca and Taylor '85's..
With so many wines to choose from, there seems little call for blending except, possibly, as Alex suggests; to breathe a little life back into an old and very tired wine.
I recall a very old bottle coming to auction that was labelled as a 'refreshed' tawny, which I assume came from a tired old pipe of the brown stuff that had been cut with a dash of ruby - I'm not sure if anyone here bought it..?
Tom
With so many wines to choose from, there seems little call for blending except, possibly, as Alex suggests; to breathe a little life back into an old and very tired wine.
I recall a very old bottle coming to auction that was labelled as a 'refreshed' tawny, which I assume came from a tired old pipe of the brown stuff that had been cut with a dash of ruby - I'm not sure if anyone here bought it..?
Tom
I may be drunk, Miss, but in the morning I shall be sober and you will still be ugly - W.S. Churchill
- mosesbotbol
- Warre’s Otima 10 year old Tawny
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Re: Making your own blends
I thought it’s common for port coming out of old pipes to be blended a little with a young port to get to the right viscosity.
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- Alex Bridgeman
- Graham’s 1948
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Re: Making your own blends
I don't know what the regulations say for a colheita port. Perhaps there is a tolerance which allows for a little bit of blending to make an improved wine.mosesbotbol wrote:I thought it’s common for port coming out of old pipes to be blended a little with a young port to get to the right viscosity.
Alex
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: Making your own blends
I don't believe that is within regulations - Colheita is a single year Port like Vintage Port.AHB wrote:I don't know what the regulations say for a colheita port. Perhaps there is a tolerance which allows for a little bit of blending to make an improved wine.mosesbotbol wrote:I thought it’s common for port coming out of old pipes to be blended a little with a young port to get to the right viscosity.
A 40-yr old, on the other hand, is absolutely a blend and does contain younger Ports in order to improve balance, viscosity, etc.
Glenn Elliott
- mosesbotbol
- Warre’s Otima 10 year old Tawny
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Re: Making your own blends
It doesn't take much to thin it a little. I was told this by someone whose opinion and knowledge on the Douro I respect and most of us know. I won't mention his name as I am stating something he told me about 6 months ago.Glenn E. wrote:I don't believe that is within regulations - Colheita is a single year Port like Vintage Port.AHB wrote:I don't know what the regulations say for a colheita port. Perhaps there is a tolerance which allows for a little bit of blending to make an improved wine.mosesbotbol wrote:I thought it’s common for port coming out of old pipes to be blended a little with a young port to get to the right viscosity.
A 40-yr old, on the other hand, is absolutely a blend and does contain younger Ports in order to improve balance, viscosity, etc.
Just like they aren't suppose to add caramel colouring to port but they do.
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