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Re: One quiz at a time
Posted: 21:04 Wed 08 Apr 2009
by KillerB
I'm sticking with 1970 - Smiff-Woody
Re: One quiz at a time
Posted: 21:13 Wed 08 Apr 2009
by DRT
Cockburn 1970
Re: One quiz at a time
Posted: 21:32 Wed 08 Apr 2009
by Glenn E.
I think 1970 is too obvious. I'm going with 2000 Ramos Pinto.
Re: One quiz at a time
Posted: 22:23 Wed 08 Apr 2009
by jdaw1
jdaw1 wrote:this Symington port
DRT wrote:Cockburn 1970
Glenn E. wrote:2000 Ramos Pinto
You’re all wrong, especially Derek and Glenn.
Extra clue: I’ll be drinking most of the decanter tomorrow.
Re: One quiz at a time
Posted: 23:30 Wed 08 Apr 2009
by Glenn E.
Oops!
I must wait before my next guess.
Re: One quiz at a time
Posted: 00:04 Thu 09 Apr 2009
by KillerB
Errrmmm Quarles Harris 1970?
Re: One quiz at a time
Posted: 00:10 Thu 09 Apr 2009
by jdaw1
No. You appear to be ignoring the most recent clue.
Re: One quiz at a time
Posted: 00:15 Thu 09 Apr 2009
by KillerB
jdaw1 wrote:No. You appear to be ignoring the most recent clue.
Not really - my connection lost all pertinent information and it was the last thing I had.
Re: One quiz at a time
Posted: 01:17 Thu 09 Apr 2009
by Glenn E.
The most recent clue led me to a guess that has already been used - 1985 Dow.
I'm afraid that I am stumped. It appears that the answer is either a 1970 or a bottle for which JDAW did not author a TN thread.
But I will flail blindly nevertheless and guess 1970 Gould Campbell.
Re: One quiz at a time
Posted: 01:40 Thu 09 Apr 2009
by g-man
clearly it was a port from 1975.
Re: One quiz at a time
Posted: 04:46 Thu 09 Apr 2009
by jdaw1
No and no.
Symington.
Big year.
Had one this year though I did not author the TN thread.
Extra clue:
Drinking the following day must have a long recommended decant time! What does that suggest about the age?
Extra extra clue:
Not 1970.
Re: One quiz at a time
Posted: 05:31 Thu 09 Apr 2009
by Glenn E.
jdaw1 wrote:Symington.
Big year.
Had one this year though I did not author the TN thread.
Extra clue:
Drinking the following day must have a long recommended decant time! What does that suggest about the age?
Extra extra clue:
Not 1970.
I got all those clues... except that since you originally said it was one that you opened this year I read that to mean your bottle, and therefore likely a thread you authored.
I'll have another guess in the morning.
Re: One quiz at a time
Posted: 06:26 Thu 09 Apr 2009
by jdaw1
So what might have caused somebody else to author a thread about a bottle I opened?
Re: One quiz at a time
Posted: 11:45 Thu 09 Apr 2009
by KillerB
Graham 1994
Re: One quiz at a time
Posted: 14:45 Thu 09 Apr 2009
by jdaw1
KillerB wrote:Graham 1994
Yes! (
Previous G94.)
Next question please.
Re: One quiz at a time
Posted: 16:42 Thu 09 Apr 2009
by Glenn E.
jdaw1 wrote:So what might have caused somebody else to author a thread about a bottle I opened?
Well I was going to say a themed tasting, but KillerB already guessed it.
The guess I'd worked up overnight was going to be a G85, but I needed to check it before posting. Too late, and wrong anyway.
C'mon KillerB, next quiz is yours!
Re: One quiz at a time
Posted: 11:26 Fri 10 Apr 2009
by KillerB
What fish am I having for Good Friday?
Re: One quiz at a time
Posted: 12:14 Fri 10 Apr 2009
by DRT
Sea Bass
Re: One quiz at a time
Posted: 12:52 Fri 10 Apr 2009
by KillerB
Re: One quiz at a time
Posted: 12:56 Fri 10 Apr 2009
by RonnieRoots
Cod
Re: One quiz at a time
Posted: 12:58 Fri 10 Apr 2009
by KillerB
RonnieRoots wrote:Cod
I suppose it had to be said, but nope.
Re: One quiz at a time
Posted: 14:20 Fri 10 Apr 2009
by jdaw1
Haddock.
Could we get a hint or a clue, so that we can do more than wild guessing? (E.g., my first question said ‟Metro-Goldwyn-Mayer”, and by saying ‟at least the dozenth time” suggested child compatibility.)
Re: One quiz at a time
Posted: 14:56 Fri 10 Apr 2009
by g-man
pathagonian toothfish
Re: One quiz at a time
Posted: 15:00 Fri 10 Apr 2009
by KillerB
Not Haddock not Patagonian Toothfish.
Ask the guy at the gates.
Re: One quiz at a time
Posted: 15:09 Fri 10 Apr 2009
by g-man
boo too easy.. can we guess how it's prepared? =)