1994 Kopke

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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Re: 1994 Kopke

Post by jdaw1 »

K94: dark red, 60% opaque. I liked the bright freshness of this. Good Port.
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jdaw1
Cockburn 1851
Posts: 23733
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Re: 1994 Kopke

Post by jdaw1 »

uncle tom wrote: 15:45 Tue 26 Mar 2024Kopke and Burmester decanted - looking good..
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nac
Fonseca 1980
Posts: 1876
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Re: 1994 Kopke

Post by nac »

40% but red not brown. Nose quite closed. Palate better, but there was something odd, but quite liked it. 4+/7.
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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
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Re: 1994 Kopke

Post by Alex Bridgeman »

Decanted at 14.45, tasted at 18.40.

A deeply coloured rich red appearance, 80% opaque. Very little showing on the nose, perhaps a little lemon oil if the imagination is worked hard. Lovely texture on the palate, smooth dark cherry and bramble fruit - fruit which is vigorous, sweet and very generous. The aftertaste and finish are very impressive, packed full of black cherry. Despite the generosity of fruit, I felt the wine was still a little closed and will be magnificent when it opens up again soon. 94/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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