1966 Dow

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Alex Bridgeman
Graham’s 1948
Posts: 14915
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1966 Dow

Post by Alex Bridgeman »

Bottled in the UK by the Wine Society. Deep red colour, mature appearance; 60% opaque. A lovely nose of dark fruit, dried basil and perhaps a little VA. Dry fruit on the palate, very youthful, and a little high-toned alcohol on the mid-palate. A touch of harshness from the VA on the aftertaste before a black fruit-gum finish. Sadly flawed.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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flash_uk
Graham’s 1977
Posts: 4101
Joined: 20:02 Thu 13 Feb 2014
Location: London

Re: 1966 Dow

Post by flash_uk »

45% opacity, mature red. Red fruit and violets on the nose. Wonderful full, rish mouthfeel, chewy cranberries, great balance. Superb port. Wondering how Alex and I had such a different experience!
winesecretary
Fonseca 1980
Posts: 1909
Joined: 15:35 Mon 13 May 2019

Re: 1966 Dow

Post by winesecretary »

Pale orange rim. Lovely garnet. Slightly sharp nose. Good quality wine. A rather nice note of almond blossom.
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