1966s, Tue 12 Sep 2023

Organise events to meet up and drink Port.
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jdaw1
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Re: 1966s, Tue 12 Sep 2023

Post by jdaw1 »

My plan is open the Graham on Monday evening; decant Tuesday morning. Was stood, in cellar, on Friday.
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Alex Bridgeman
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Re: 1966s, Tue 12 Sep 2023

Post by Alex Bridgeman »

I am doing the same with the GC and F. Both were stood this afternoon.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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nac
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Re: 1966s, Tue 12 Sep 2023

Post by nac »

W66 (for GEAG) removed from cellar & stood up this afternoon. Planning to open & decant early tomorrow evening. Will have a couple of hours in the decanter before going back into the bottle and Vac-U-Vining.

The T66SH will be opened tomorrow evening to check condition and then resealed.
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mcoulson
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Re: 1966s, Tue 12 Sep 2023

Post by mcoulson »

Noval standing as we speak ....
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Alex Bridgeman
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Re: 1966s, Tue 12 Sep 2023

Post by Alex Bridgeman »

Just in case it’s of relevance to, and in time for, the placemats:
GC bottled by Peatling & Cawdron
F bottled by Matthew Gloag
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
forest26
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Re: 1966s, Tue 12 Sep 2023

Post by forest26 »

Alex Bridgeman wrote: 07:55 Mon 11 Sep 2023 Just in case it’s of relevance to, and in time for, the placemats:
GC bottled by Peatling & Cawdron
F bottled by Matthew Gloag
D is Wine Society Bottling - Stood upright over weekend but will have to open and decant tomorrow morning.
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jdaw1
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Re: 1966s, Tue 12 Sep 2023

Post by jdaw1 »

Graham opened at 19:45, nosing delicious.
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jdaw1
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Re: 1966s, Tue 12 Sep 2023

Post by jdaw1 »

forest26 wrote: 15:27 Mon 11 Sep 2023
Alex Bridgeman wrote: 07:55 Mon 11 Sep 2023Just in case it’s of relevance to, and in time for, the placemats:
GC bottled by Peatling & Cawdron
F bottled by Matthew Gloag
D is Wine Society Bottling - Stood upright over weekend but will have to open and decant tomorrow morning.
Added.
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Alex Bridgeman
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Re: 1966s, Tue 12 Sep 2023

Post by Alex Bridgeman »

F and GC opened at 20.30 yesterday.

Neil - if I am able to, do you want me there a little early to help with pouring?
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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jdaw1
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Re: 1966s, Tue 12 Sep 2023

Post by jdaw1 »

jdaw1 wrote: 08:54 Tue 12 Sep 2023From OWC, each bottle wrapped in straw.
jdaw1 wrote: 19:55 Mon 11 Sep 2023Graham opened at 19:45, nosing delicious.
Decanted 08:30, ditto.
Picture in tasting-note thread.
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nac
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Re: 1966s, Tue 12 Sep 2023

Post by nac »

Alex Bridgeman wrote: 07:21 Tue 12 Sep 2023 F and GC opened at 20.30 yesterday.

Neil - if I am able to, do you want me there a little early to help with pouring?
I'm aimimg to be there at 1700.
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hadge
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Re: 1966s, Tue 12 Sep 2023

Post by hadge »

T bottled by Wine Society

opened this morning.
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Alex Bridgeman
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Re: 1966s, Tue 12 Sep 2023

Post by Alex Bridgeman »

nac wrote: 10:08 Tue 12 Sep 2023
Alex Bridgeman wrote: 07:21 Tue 12 Sep 2023 F and GC opened at 20.30 yesterday.

Neil - if I am able to, do you want me there a little early to help with pouring?
I'm aimimg to be there at 1700.
I’ll aim to do likewise.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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Alex Bridgeman
Graham’s 1948
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Re: 1966s, Tue 12 Sep 2023

Post by Alex Bridgeman »

F and GC double-decanted at 14.00. Decanter priming samples of both show great promise.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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nac
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Re: 1966s, Tue 12 Sep 2023

Post by nac »

Paperwork printed.
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flash_uk
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Re: 1966s, Tue 12 Sep 2023

Post by flash_uk »

Croft decanted at 0700. QC sample all fine.
Mike J. W.
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Re: 1966s, Tue 12 Sep 2023

Post by Mike J. W. »

14 VP from 1966 and 1 Colheita. This should be an epic tasting. Enjoy, everyone. :tpf:
BRPetrie
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Re: 1966s, Tue 12 Sep 2023

Post by BRPetrie »

It was sensational - thank you to everyone!
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