I waited until the appropriate time to join in here and today was the perfect time. I tried to get on before New Years actually fell but missed it by a bit.
I want to wish you at The Port Forum, all the best of HEALTH and many great bottles of Port (and wine in general) during 2008!
It has been fun to watch this site grow and continue to multiply. Keep up the great work!
Sincerely,
the new guy here
The end of 2007
If you alter your profile so that the time-zone is GMTâ€‟5
If you edit your profile such that the time-zone is GMTâ€‟5 then the memberlist, as you see it, will show that you joined in 2007.
Well it is now only 6:30 p.m. on New Year's Eve, I am on the west coast of the USA so further behind than NYC.
The '63 Mackenzie VP is in decanter and we had our first course of seared sea scallops with a 2002 JJ Prum Kabinett Graacher Himmelreich which was such a fine pairing.
Enjoy!
The '63 Mackenzie VP is in decanter and we had our first course of seared sea scallops with a 2002 JJ Prum Kabinett Graacher Himmelreich which was such a fine pairing.
Enjoy!
Roy Hersh
http://www.fortheloveofport.com
http://www.fortheloveofport.com
- RonnieRoots
- Fonseca 1980
- Posts: 1981
- Joined: 08:28 Thu 21 Jun 2007
- Location: Middle Earth
- KillerB
- Taylor Quinta de Vargellas 1987
- Posts: 2425
- Joined: 22:09 Wed 20 Jun 2007
- Location: Sky Blue City, England
Yes, but it takes more effort to get off Cockburn's Ruby. I note that the good Lady Roots has decided that Cheap Ruby is a better option and is staying there.RonnieRoots wrote:Happy New Year and welcome here. If you post some more, the shame of being Cruz Ruby will be gone before you know it.
Happy New Year everyone.
Port is basically a red drink
There is absolutely nothing wrong with Cruz Ruby ... as long as someone else is drinking it. Admittedly, I have done so in the past on a certain ride on the Douro.
Roy Hersh
http://www.fortheloveofport.com
http://www.fortheloveofport.com