An old boss of mine showed me how to revive an old wine with a drop of port. We tested his theory with a few corked and slightly corked wines and also with some wines that were over the hill and I have to say the results were amazing.
His recommendation was to decant the old wine and then add just a 25ml shot of any port you have lying around. Leave it for 10-15 minutes and return to the wine. It was like life had been breathed back into the wine and Lazarus had come back from the dead.
Give this a try and let me know what you think
how to revive an old wine with a bit of port
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- Cheap Ruby
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