Suggestion for a tasting
Suggestion for a tasting
I'm curious about a colheita vs. tawny of the same age tasting.
To answer the age old question, is it better to age in barrel or bottle. (natural assumption is the barrel since bigger bottles of wine usually hold better then smaller bottles).
How about a few 20 yr tawnies vs. a few colheitas from the 70s-80s ?
To answer the age old question, is it better to age in barrel or bottle. (natural assumption is the barrel since bigger bottles of wine usually hold better then smaller bottles).
How about a few 20 yr tawnies vs. a few colheitas from the 70s-80s ?
Re: Suggestion for a tasting
g-man,g-man wrote:I'm curious about a colheita vs. tawny of the same age tasting.
To answer the age old question, is it better to age in barrel or bottle. (natural assumption is the barrel since bigger bottles of wine usually hold better then smaller bottles).
How about a few 20 yr tawnies vs. a few colheitas from the 70s-80s ?
Both Colheita and Tawny are aged in wood...but I think it's a fine idea for a tasting.
Derek
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
No, Colheita is aged in barrel for a minimum of 7 (or is it 5?) years and then bottled ready to drink. I think all Colheita is filtered prior to bottling which means it will not "age" in the bottle in the way an unfiltered wine would.g-man wrote:I thought tawny's were aged for 20 years in barrel and then bottled,
compared to colheitas which were aged 3-5 years in barrel and then bottled to be aged in bottle for x years.
Aged Tawny and Colheita are produced using the same process except for the fact that an Aged tawny is made from a blend from more than one vintage and a Colheita is a blend or a single wine from just one vintage.
I think you might be thinking of Garrafeira, which is aged in wood for 7 years then in large glass bottles for 7+ years then "decanted" unfiltered into 750ml bottles to age further.
derek
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
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Inexpensive tawny's and Ruby's typically are between 3-5 years of age when bottled. Colheita's require a minimum of 7 years of age before bottling.g-man wrote:I thought tawny's were aged for 20 years in barrel and then bottled,
compared to colheitas which were aged 3-5 years in barrel and then bottled to be aged in bottle for x years.
Colheita's typically aren't bottled young as they need time in wood barrels (typically 550 liters) to take on that oxidative quality.
Tawny with an indication of age (10,20,30,more than 40) is a blend of many colheita's where the approximate age of all those colheita's used is 10,20,30, or more than 40 years. So for example....in a 40 year tawny port there can be colheita's from 1925, 1950, 1980, 1998 all blended to gether and the average age is "more than 40 years".
Now THAT would be a damn cool experiment.ADV wrote: Tawny with an indication of age (10,20,30,more than 40) is a blend of many colheita's where the approximate age of all those colheita's used is 10,20,30, or more than 40 years. So for example....in a 40 year tawny port there can be colheita's from 1925, 1950, 1980, 1998 all blended to gether and the average age is "more than 40 years".
Take a Taylor 20 and get a whole bunch of taylor colheitas and see if we can blend a 20 yr tawny!!
I don't think there are any Taylor Colheita's... But the idea is great...
In my experience colheita performs one and a half times as old as a aged tawny. For example a 7 year old colheita (2001, bottled in 2008) performs more or less like an 10 year old Tawny. And 20 year old colheita (1987 , bottled in 2007) is similar in style like a 30 years old... So this is my hypothese, but of course the proof is in the pudding...
Derek, I agree, I am quit sure Colheita is at least 7 years...
Santé,
Joost
In my experience colheita performs one and a half times as old as a aged tawny. For example a 7 year old colheita (2001, bottled in 2008) performs more or less like an 10 year old Tawny. And 20 year old colheita (1987 , bottled in 2007) is similar in style like a 30 years old... So this is my hypothese, but of course the proof is in the pudding...
Derek, I agree, I am quit sure Colheita is at least 7 years...
Santé,
Joost
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I wonder how far you could push that back in time. Would that 1790 bottle which turned up recently taste like like a 300-year-old tawny?Joost wrote: In my experience colheita performs one and a half times as old as a aged tawny. For example a 7 year old colheita (2001, bottled in 2008) performs more or less like an 10 year old Tawny. And 20 year old colheita (1987 , bottled in 2007) is similar in style like a 30 years old... So this is my hypothese, but of course the proof is in the pudding...
Does anyone know what the effect of bottle maturing on a tawny/colheita is? I know that they are supposed to be drunk soon after bottling but if one has, for instance, a 20-year-old bottle of 10-year-old Tawny, how will it compare to a fresh bottle?
-Jacob
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Well, it depends on who you talk to. Some producer's say that a Colheita will age in bottle and some say its best to drink them closest to the date of bottling. So no hard fast rule there. Personally I think the younger Colheita's will age in bottle for some time. However, the really old ones arn't going to get much better at that point, so no reason to age them in bottle. But that is just my personal opinion...JacobH wrote:Joost wrote:
Does anyone know what the effect of bottle maturing on a tawny/colheita is? I know that they are supposed to be drunk soon after bottling but if one has, for instance, a 20-year-old bottle of 10-year-old Tawny, how will it compare to a fresh bottle?
-Jacob
Tawny's with an indication of age: I've yet to hear from a producer that says its good to age these. All have said its best to drink closest to the date of bottlings. These tawny's are made (blended) into a "House style" so that when you get one this year and one next year they will taste pretty much the same. They are not ment to age and heavly filtered so aging in bottle is rather worthless.
We had a 68 Offley Colheita that was bottled in 80 something .. Julian described it as weird. It was incredibly brownish puke color that the pics will show you but it didn't taste that bad =) ... Was like drinking Fortified Ice tea.ADV wrote: Well, it depends on who you talk to. Some producer's say that a Colheita will age in bottle and some say its best to drink them closest to the date of bottling. So no hard fast rule there. Personally I think the younger Colheita's will age in bottle for some time. However, the really old ones arn't going to get much better at that point, so no reason to age them in bottle. But that is just my personal opinion...
[quote="ADV] Personally I think the younger Colheita's will age in bottle for some time. However, the really old ones arn't going to get much better at that point, so no reason to age them in bottle. But that is just my personal opinion...
[/quote]
What would you define as "really old ones"? Just curious as I may have a couple in my sights and this would be the excuse to tuck in soon!
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What would you define as "really old ones"? Just curious as I may have a couple in my sights and this would be the excuse to tuck in soon!
Ben
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Vintage 1970 and now proud owner of my first ever 'half-century'!
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Vintage 1970 and now proud owner of my first ever 'half-century'!
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- SushiNorth
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Bottled in 2003. Definitely filtered, and through the glass it showed a lovely coloration
I also discovered a Taylor LBV 2000 while poking around, checked the humidifier levels (a few cups of water heheh) and confirmed no leaky bottles, just a hint of that lovely aged fruit smell in there. I need to seal in the wine racks (which were supposed to be "not-port" but are now half port) one of these days.
I also discovered a Taylor LBV 2000 while poking around, checked the humidifier levels (a few cups of water heheh) and confirmed no leaky bottles, just a hint of that lovely aged fruit smell in there. I need to seal in the wine racks (which were supposed to be "not-port" but are now half port) one of these days.
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That's what I thought when I first smelled it a few years ago, but none of the bottles are leaking. There's always a small amount of diffusion through the cork, and I think that's what it is.g-man wrote:That my friend, is a leaky bottle. I'd checked the caps for stickiness.SushiNorth wrote: just a hint of that lovely aged fruit smell in there.
A perfect cork should be nigh impermeable. The seepage should be less then 1 mm a year and probably not significant enough for you to smell lovely aged fruit. (unless you're talking about that nice slightly woody smell of a humidified wooden case, love that smell) You'd probably have one bottle that may have leaked. Try sniffing each of the capsules and see how sweet they smell. There should not be much smell if the cork is intactSushiNorth wrote:That's what I thought when I first smelled it a few years ago, but none of the bottles are leaking. There's always a small amount of diffusion through the cork, and I think that's what it is.g-man wrote:That my friend, is a leaky bottle. I'd checked the caps for stickiness.SushiNorth wrote: just a hint of that lovely aged fruit smell in there.
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Laithwaites do a really nice Andresen 1982 Colheita for about £24 a bottle - it comes recommended from the couple of bottles that I drank around Christmasbenread wrote:As someone who has never tasted a colheita I would be very interested! I am comtemplating finding one soon to try anyway.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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I've had to do this a couple of times for a contest, and can tell you it's very, very difficult. LadyR was much better than I, and almost secured herself a job as blender for Graham's.g-man wrote:Now THAT would be a damn cool experiment.
Take a Taylor 20 and get a whole bunch of taylor colheitas and see if we can blend a 20 yr tawny!!
An important aspect of the aged tawnies is that acoording to IVDP rules the age mentioned on the bottle is an indication. This means that the added components of a 10 year old are not necesserily 10 years old on average, but it is supposed to have the flavour profile of a port with 10 years of age. In most cases, the port approximately has the age that is on the bottle, but it can vary a little.