This is preposterous.
Brown. Flashes of green.
Hints of chinese tea on the nose.
The acidity is astonishing, like a forest of rapiers.
The palate meaty, smoky, herbaceous.
Compelling. 99/100.
Consumed 23/5/23
1877 Terrantez H M Borges
- Alex Bridgeman
- Graham’s 1948
- Posts: 14927
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: 1877 Terrantez H M Borges
Preposterous indeed it was. I never thought there could be too much acidity in a glass of Madeira until I tasted this.
HM Borges 1877 Terrantez: bottled roughly 45 years ago, decanted on 26 April and drunk on 23 May (so a 27 day decant). Walnut brown colour, 40% opaque. Surprisingly creamy nose, a touch of vanilla and a layer of fruit. Very subdued on the palate, powerful acidity in a medium dry style but with the acidity dominating the fruit at first. The fruit shows reluctantly on the palate but blossoms as a bitter grapefruit oil aftertaste. Long, long finish that is full of Iodine. Impressive wine, but favours power over fruit with the acidity overwhelming the wine.
I liked this significantly less than George because of the acidity he loved. 89/100.
HM Borges 1877 Terrantez: bottled roughly 45 years ago, decanted on 26 April and drunk on 23 May (so a 27 day decant). Walnut brown colour, 40% opaque. Surprisingly creamy nose, a touch of vanilla and a layer of fruit. Very subdued on the palate, powerful acidity in a medium dry style but with the acidity dominating the fruit at first. The fruit shows reluctantly on the palate but blossoms as a bitter grapefruit oil aftertaste. Long, long finish that is full of Iodine. Impressive wine, but favours power over fruit with the acidity overwhelming the wine.
I liked this significantly less than George because of the acidity he loved. 89/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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- Fonseca 1980
- Posts: 1918
- Joined: 15:35 Mon 13 May 2019
Re: 1877 Terrantez H M Borges
I agree with Alex that this was not an outstanding Madeira, considered as Madeira, because the acidity was so out of whack. But as a sheer experience it was astonishing.