The menu is as follows.
Normally, I would be all for something like this, but as someone whose life has been characterised by things I hold dear being ruined by hipsters which includes old Shoreditch (which used to contain a number of pie shops), I am very worried that they will now turn to Port, too!PORT PIE SHOP
3 COURSE TASTING MENU
COURSE ONE
Cockburn’s Fine White orange and cinnamon-spiced tonic
Matched with Tallegio, confit leek & thyme open pie w/ fig jam
Vegan: Confit leek, yeasted cauliflower & thyme open pie w/ fig jam
COURSE TWO
Cockburn’s Special Reserve
Matched with Braised shin of beef, bay & juniper puff topped pie w/ Port gravy
Vegan: Porcini, king brown mushroom, winter squash & sage puff topped pie, port
gravy
COURSE THREE
Cockburn’s ‘Tawny Eyes’ chilled nutmeg and ginger mull
Matched with Classic Christmas Mince Pie, cinnamon butter, Port & orange syrup
Vegan: Vegan Classic Christmas Mince Pie w/ cinnamon butter & Port & orange
syrup
That said, it would probably be quite fun for anyone living in or near London. Details are here: https://www.designmynight.com/london/re ... t-pie-shop