Of course.Conky wrote:Would that be snoring, horizontal and asleep?jdaw1 wrote:It’s a monochrome black-on-white text-only approximation to the label. If it is so different that confusion is likely, then you’re back in the kitchen
2000 Noval Unfiltered LBV
Re: black-on-white text-only approximation
- Alex Bridgeman
- Graham’s 1948
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- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
I'd like to suggest that to help Derek's willpower that the rather splendid Tasting Mats be amended slightly so that there is a separate mat for each day. That way Derek can pour all four glasses on Monday and know which one can be drunk on each night. Clearly, once the confusion has been removed Derek will be able to simply drink Monday's glass and look at Tuesday - Thursday's glasses and know that these are for the following days. Hopefully he will then not accidentally drink more port that is allocated to the day as the glasses will have been pre-filled.
So long as Derek brings 4 port glasses with him from Chesterfield then this plan should work.
Alex
So long as Derek brings 4 port glasses with him from Chesterfield then this plan should work.
Alex
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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- Quinta do Vesuvio 1994
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- Alex Bridgeman
- Graham’s 1948
- Posts: 14915
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Isn’t Derek lucky to have such helpful chums!
I see that the new tasting mats include the water glass tally count. Excellent - I need to make sure that I drink enough water tonight.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
New technology — feedback required.
Indeed, new technology — feedback required.
Re: New technology — feedback required.
Excellent. But where are you supposed to place your glass of water?jdaw1 wrote:Indeed, new technology — feedback required.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Unfortunately, I did not manage to access a printer today so do not yet have a tasting mat to assist me. In order to reduce confusion I have decided to drink the water from the bottle and the port from a wine glass. That should help.
I am still getting a raw smell from this wine, even after 2 days from decanting. There is no significant difference from yesterday - perhaps slightly softer in the mouth but apart from that I detect no difference.
Derek
I am still getting a raw smell from this wine, even after 2 days from decanting. There is no significant difference from yesterday - perhaps slightly softer in the mouth but apart from that I detect no difference.
Derek
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
link to the second attempt at this tasting note
There should be a link to the second attempt at this tasting note.
None of you believed I could do it but I am proud to say that I have in fact made this bottle last 5 nights rather than the target of 4
I didn't have any last night due to having slightly too much Malvedos 95 with my cheese in the hotel restaurant
Tonight this LBV has softened considerably and is drinking very nicely. I still don't think I would choose to open another for a few years as it obviously needs time to grow up and show what it's made of.
Derek
I didn't have any last night due to having slightly too much Malvedos 95 with my cheese in the hotel restaurant
Tonight this LBV has softened considerably and is drinking very nicely. I still don't think I would choose to open another for a few years as it obviously needs time to grow up and show what it's made of.
Derek
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
… helpful paraphernalia can be prepared.
If you give me advance warning of what you’ll be drinking next week, helpful paraphernalia can be prepared.
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- Quinta do Vesuvio 1994
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