Software that makes pork pies

[djewesbury]

Notes to self on inauguration of the new oven: a much firmer pie, the old oven was quite uncontrollable and the pies were difficult to keep together. The pastry was also better cooked; crisp on the outside but still succulent within. Far less peppery than usual, a factor which has been commented on before. Pleased with these results.

[Glenn E.]

Most excellent. I thought the flavor profile was nuanced and very enjoyable. Not at all too peppery, at least for me. Thanks for sharing!

[AW77]

Yes, the pork pie was lovely. Not too peppery at all. Thanks for sharing it with us.

[djewesbury]

Gentlemen, I am just glad you enjoyed it. Thank you for your wonderful company.

[AHB]

I look forward to the opportunity to try one again soon.