ThePortForum.com • Ramos-Pinto: Tuesday 21st October 2014 - Page 6

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Re: Ramos-Pinto: Tuesday 21st October 2014

Posted: 16:54 Tue 21 Oct 2014

by jdaw1

jdaw1 wrote:RP60 decanted 16:45. Cork crumbled; port is pale orange, 15% opaque. I suspect a duffer.

Re: Ramos-Pinto: Tuesday 21st October 2014

Posted: 17:08 Tue 21 Oct 2014

by jdaw1

Small variations to the food orders will be taken at 18:15. Starters to arrive at 20:00, and mains, whether or not starters finished, at 20:30.

Re: Ramos-Pinto: Tuesday 21st October 2014

Posted: 17:25 Tue 21 Oct 2014

by jdaw1

RP70 decanted and looking good.

Re: Ramos-Pinto: Tuesday 21st October 2014

Posted: 21:17 Wed 22 Oct 2014

by jdaw1

Links:

Review of the event as a whole;
1909 Ramos Pinto;
1924 Ramos Pinto;
1931 Ramos Pinto;
1960 Ramos Pinto;
1964 Ramos Pinto;
1970 Ramos Pinto;
1980 Ramos Pinto;
1982 Ramos Pinto;
1983 Ramos Pinto;
1985 Ramos Pinto;
1991 Ramos Pinto;
1994 Ramos Pinto Quinta da Ervamoira;
1994 Ramos Pinto;
1997 Ramos Pinto;
2005 Roger Sabon Châteauneuf-du-Pape;
Placemats (and parameters by which made);
Planning and arrangements.