jdaw1 wrote:RP60 decanted 16:45. Cork crumbled; port is pale orange, 15% opaque. I suspect a duffer.
Ramos-Pinto: Tuesday 21st October 2014
Re: Ramos-Pinto: Tuesday 21st October 2014
Re: Ramos-Pinto: Tuesday 21st October 2014
Small variations to the food orders will be taken at 18:15. Starters to arrive at 20:00, and mains, whether or not starters finished, at 20:30.
Re: Ramos-Pinto: Tuesday 21st October 2014
RP70 decanted and looking good.
Re: Ramos-Pinto: Tuesday 21st October 2014
Links:
- Review of the event as a whole;
- 1909 Ramos Pinto;
- 1924 Ramos Pinto;
- 1931 Ramos Pinto;
- 1960 Ramos Pinto;
- 1964 Ramos Pinto;
- 1970 Ramos Pinto;
- 1980 Ramos Pinto;
- 1982 Ramos Pinto;
- 1983 Ramos Pinto;
- 1985 Ramos Pinto;
- 1991 Ramos Pinto;
- 1994 Ramos Pinto Quinta da Ervamoira;
- 1994 Ramos Pinto;
- 1997 Ramos Pinto;
- 2005 Roger Sabon Châteauneuf-du-Pape;
- Placemats (and parameters by which made);
- Planning and arrangements.