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Re: Tue 28th May, The Bung Hole
Posted: 18:06 Tue 28 May 2013
by jdaw1
Derek's portion is, or rather was, slightly more peppery than mine, but the pastry slightly more perfectly soft.
Derek would have enjoyed it.
Re: Tue 28th May, The Bung Hole
Posted: 23:57 Wed 29 May 2013
by DRT
For those who have been worrying that I might have starved to death, I am happy to confirm that I arrived in time to eat around 25% of the most excellent source of vitamin P that I have ever encountered. Well done Daniel.
Re: Tue 28th May, The Bung Hole
Posted: 12:54 Thu 30 May 2013
by Alex Bridgeman
It is also the first known example of a Port Forum offline where we paid porkage as well as corkage.
Re: Tue 28th May, The Bung Hole
Posted: 13:43 Thu 30 May 2013
by Alex Bridgeman
Daniel - what were the two bottles that you brought? I have in my notes that one of them was the Fonseca Guimaraens 2000...but that doesn't exist. 2000 was a full Fonseca vintage.
Tue 28th May, The Bung Hole
Posted: 14:05 Thu 30 May 2013
by djewesbury
AHB wrote:Daniel - what were the two bottles that you brought? I have in my notes that one of them was the Fonseca Guimaraens 2000...but that doesn't exist. 2000 was a full Fonseca vintage.
You're right, I allowed a mistake in my notes to creep into my description of the bottle - it was indeed F00. Apologies.
I have been informed by the pig's family that they are very, very proud.