Tuesday 26th March 2019: DRT's Annual Elixir Tasting
Re: Tuesday 26th March 2019: DRT's Annual Elixir Tasting
I will be bringing a Croft 60, part of my first ever auction purchase so hoping it is up to scratch!
Re: Tuesday 26th March 2019: DRT's Annual Elixir Tasting
Thank you, both.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Tuesday 26th March 2019: DRT's Annual Elixir Tasting
Draft of the placemats added to first post.
Edit: improved. But still awaiting choices from CMAG and CPR.
Edit: improved. But still awaiting choices from CMAG and CPR.
Re: Tuesday 26th March 2019: DRT's Annual Elixir Tasting
Small edit needed - the G63 is saying Graham 60 on the circle. Did you intentionally omit initials on the circles ?jdaw1 wrote: ↑11:40 Sat 09 Mar 2019 Draft of the placemats added to first post.
Edit: improved. But still awaiting choices from CMAG and CPR.
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Re: Tuesday 26th March 2019: DRT's Annual Elixir Tasting
Could you change my initials to ZDR? Thanks.jdaw1 wrote: ↑11:40 Sat 09 Mar 2019 Draft of the placemats added to first post.
Edit: improved. But still awaiting choices from CMAG and CPR.
Re: Tuesday 26th March 2019: DRT's Annual Elixir Tasting
Thank you.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Tuesday 26th March 2019: DRT's Annual Elixir Tasting
Updated and made more elaborate.
Re: Tuesday 26th March 2019: DRT's Annual Elixir Tasting
Sorry for the delay - I will bring a T77
Re: Tuesday 26th March 2019: DRT's Annual Elixir Tasting
Sorry, my presumption was because I had forgotten the clue (in a Bayesian sense):
Re: Tuesday 26th March 2019: DRT's Annual Elixir Tasting
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Tuesday 26th March 2019: DRT's Annual Elixir Tasting
Thank you. They look accurate to me.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Tuesday 26th March 2019: DRT's Annual Elixir Tasting
Could the default food order be updated so that my starter is Duck Liver Pate.
Thanks
Simon
Thanks
Simon
Re: Tuesday 26th March 2019: DRT's Annual Elixir Tasting
Done.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Tuesday 26th March 2019: DRT's Annual Elixir Tasting
A friend from the Port trade is going to be in the area at another event on the night of this tasting and intends joining us after dinner. I am therefore taking an executive decision to break the normal "14 Max" rule and we will be pouring 15 glasses from each bottle.
As compensation to the team I am adding a Fonseca 1970 to the line-up to ensure no one goes thirsty.
JDAW, please adjust the tasting mats to include "Fonseca 1970 - DRT" and an extra set for "Industry Guest". Thanks.
As compensation to the team I am adding a Fonseca 1970 to the line-up to ensure no one goes thirsty.
JDAW, please adjust the tasting mats to include "Fonseca 1970 - DRT" and an extra set for "Industry Guest". Thanks.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Tuesday 26th March 2019: DRT's Annual Elixir Tasting
May I be added to the reserve list?
Re: Tuesday 26th March 2019: DRT's Annual Elixir Tasting
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Tuesday 26th March 2019: DRT's Annual Elixir Tasting
You might wish to specify whether a withdrawal would pull as back to 14 — that is, not be replaced by somebody on the reserve list.DRT wrote: ↑18:29 Mon 11 Mar 2019A friend from the Port trade is going to be in the area at another event on the night of this tasting and intends joining us after dinner. I am therefore taking an executive decision to break the normal "14 Max" rule and we will be pouring 15 glasses from each bottle.
A gentleman and a scholar.
Done.
Re: Tuesday 26th March 2019: DRT's Annual Elixir Tasting
Who is to print?
Please could somebody else cope with the food order?
Please could somebody else cope with the food order?
Re: Tuesday 26th March 2019: DRT's Annual Elixir Tasting
The food order has been submitted.
I cannot print.
I will be at the B&F from around 5pm. If bottles can be delivered before then I will happily decant, if not please bring double-decanted and ready to pour. As we have 15 glasses to pour from each bottle we will have to pre-pour and serve by the glass.
I look forward to seeing you all on Tuesday.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn