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Re: Tue 5th June - Vintage with an '8' theme.
Posted: 19:06 Sun 13 May 2018
by PhilW
PhilW wrote: ↑17:41 Sun 06 May 2018
I didn't think I would be able to make this date, but it now appears I could. However, I believe you're full, so perhaps I could be added as a reserve?
If there is now a spot available, can I now be confirmed?
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 21:10 Mon 14 May 2018
by forest26
Hi Phil
I think that there will be a spot available. Let me check tomorrow.
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 17:27 Tue 15 May 2018
by forest26
forest26 wrote: ↑21:10 Mon 14 May 2018
Hi Phil
I think that there will be a spot available. Let me check tomorrow.
Hi Phil
Looks like there was a gap at 8 - over to you.
Re: RE: Re: Tue 5th June - Vintage with an '8' theme.
Posted: 18:58 Tue 15 May 2018
by PhilW
forest26 wrote:Hi Phil
Looks like there was a gap at 8 - over to you.
Excellent, I'll be pleased to join you. Could either bring a W58 (need to check condition) or am happy to join the adoption pool so that we have a wider range of years covered.
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 20:26 Fri 18 May 2018
by jdaw1
Time for the placemats? The first post is somewhat inconsistent — guidance please.
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 15:08 Sat 19 May 2018
by WS1
Hi,
sadly due to work related issues I have to drop out of this tasting. Enjoy!
regards
WS1
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 11:50 Sun 20 May 2018
by uncle tom
Could I be reserve listed for this one please?
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 18:52 Mon 21 May 2018
by forest26
uncle tom wrote: ↑11:50 Sun 20 May 2018
Could I be reserve listed for this one please?
Tom - you're in
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 18:52 Mon 21 May 2018
by forest26
jdaw1 wrote: ↑20:26 Fri 18 May 2018
Time for the placemats? The first post is somewhat inconsistent — guidance please.
Up to my neck in work - sorry. Ill update tonight.
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 19:13 Mon 21 May 2018
by forest26
13 people and 14 ports.
Would like to withdraw the N78 and substitute with a Royal Oporto 58. This leaves a token for 78 and 88 with emphasis on the 48/58
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 19:41 Mon 21 May 2018
by forest26
Just finalising details.... One space left... any takers?
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 20:04 Mon 21 May 2018
by forest26
Don't worry if you do not have an 8 - you can adopt.
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 21:41 Mon 21 May 2018
by CPR 1
Food order please:
Mac & Cheese
Rib eye steak (Black and Blue) with hand cut chips and a side of green beans
Thank you
Re: RE: Re: Tue 5th June - Vintage with an '8' theme.
Posted: 22:08 Mon 21 May 2018
by PhilW
Food for me please:
Starter: Welsh rarebit
Main: Rib eye steak (Black and Blue)
+ bearnaise sauce
+ green beans with shallots
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 22:12 Mon 21 May 2018
by uncle tom
Tom - you're in
Splendid - thanks
As we've got a T48 and F48, I'll bring a G48..
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 22:23 Mon 21 May 2018
by jdaw1
• Duck paté.
• Gammon and everything, perhaps including Ian’s egg.
Would you like me to assemble the food order?
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 22:56 Mon 21 May 2018
by forest26
uncle tom wrote: ↑22:12 Mon 21 May 2018
Tom - you're in
Splendid - thanks
As we've got a T48 and F48, I'll bring a G48..
Many thanks - top marks!
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 13:50 Tue 22 May 2018
by Alex Bridgeman
Julian - I think Tony would very much appreciate you assembling the food order. I would like no starter, special order bone in rib eye (medium rare) with a side of fried shallots, bone marrow gravy and triple cooked fat chips.
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 14:42 Tue 22 May 2018
by uncle tom
I will go for my usual duck liver pate followed by medium rare steak + chips + peppercorn sauce
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 22:58 Tue 22 May 2018
by Caparica
Food order please:
Starter:
Mac & Cheese
Main:
Rib eye steak (Black and Blue) with hand cut chips
+ bearnaise sauce
+ market salat
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 23:01 Tue 22 May 2018
by forest26
jdaw1 wrote: ↑22:23 Mon 21 May 2018
• Duck paté.
• Gammon and everything, perhaps including Ian’s egg.
Would you like me to assemble the food order?
Yes please.... Any help would be greatly appreciated.
Crab for starter. Steak medium rare + chips _+ green beans.
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 23:49 Tue 22 May 2018
by flash_uk
Food order for me, please:
Crab
Rib eye rare + fried egg
Side of green beans
Many thanks
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 23:51 Tue 22 May 2018
by flash_uk
Tony - I’m struggling to find an 8. Could I adopt please?
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 07:10 Wed 23 May 2018
by forest26
flash_uk wrote: ↑23:51 Tue 22 May 2018
Tony - I’m struggling to find an 8. Could I adopt please?
Hi Mike.
Of course - You should have a PM
Re: Tue 5th June - Vintage with an '8' theme.
Posted: 22:26 Wed 23 May 2018
by jdaw1
Draft of
the food order.
How decorated or plain do you want the placemats?