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Parma ham with melon, burrata mozzarella and fig dressing as starter and Sirloin steak (medium rare) and chips with peppercorn sauce

Thank you!

regards

WS1

Please would somebody verify that the placemats are consistent with the likely attendees (not necessarily the same as the list, edited by me, in the first post) and also consistent with my adopting from Ian.

Afternoon all

Not sure what the limit is for the tasting given pours but if possible can I be on the list or waiting list for myself and guest.
My guest is TEF and my initals CMAG.

Many thanks

Christopher wrote: ↑18:19 Sat 05 Aug 2017 Afternoon all

Not sure what the limit is for the tasting given pours but if possible can I be on the list or waiting list for myself and guest.
My guest is TEF and my initals CMAG.

Many thanks

Both you and guest are in Christopher. See you Wednesday!

Can you let me know your food orders please.

jdaw1 wrote: ↑13:38 Sat 05 Aug 2017 Please would somebody verify that the placemats are consistent with the likely attendees (not necessarily the same as the list, edited by me, in the first post) and also consistent with my adopting from Ian.

Assuming that Ian is keeping your adopted bottle blind to you JDAW, then the placemats look fine to me.

flash_uk wrote: ↑18:17 Sun 06 Aug 2017Assuming that Ian is keeping your adopted bottle blind to you JDAW, then the placemats look fine to me.

Good.


Presumably you have assembled the food order. I have not.


Note to self and others re the draft opacity measurement sheet:

jdaw1 wrote: ↑20:20 Mon 03 Jul 2017

flash_uk wrote: ↑11:12 Mon 03 Jul 2017I think this will need some testing at the next tasting.

Hopefully multiple people will print the PDF, so it can be tested for consistency across printers.

Sorry for the slow reply

Starter Parma ham and melon
Main - grilled chicken with a side of chips

jdaw1 wrote: ↑18:44 Sun 06 Aug 2017 Presumably you have assembled the food order. I have not.

Yes food order assembled and will be conveyed to the B&F on Monday evening.

For food can I please have

Crab followed by black and blue steak with Béarnaise sauce if possible

Parma ham
Pate

Sirloin steak medium rare with Bernaise sauce with chips x 2
Many thanks

forest26 wrote: ↑19:14 Sun 06 Aug 2017 Sorry for the slow reply

Starter Parma ham and melon
Main - grilled chicken with a side of chips

CPR 1 wrote: ↑20:20 Sun 06 Aug 2017 For food can I please have

Crab followed by black and blue steak with Béarnaise sauce if possible

Christopher wrote: ↑09:01 Mon 07 Aug 2017 Parma ham
Pate

Sirloin steak medium rare with Bernaise sauce with chips x 2
Many thanks

Thanks.

Could someone check the food order. Many thanks.

flash_uk wrote: ↑10:54 Mon 07 Aug 2017 Could someone check the food order. Many thanks.

I've checked, and food order is correct.

DaveRL wrote: ↑16:06 Mon 07 Aug 2017

flash_uk wrote: ↑10:54 Mon 07 Aug 2017 Could someone check the food order. Many thanks.

I've checked, and food order is correct.

Many thanks Dave. Food order transferred to the B&F.

Regret I'm going to have to duck out of this event as I need to be driving to Heathrow to meet a certain little lady who's landing at 07.15 the next morning..

- Sorry chaps..

uncle tom wrote: ↑10:19 Tue 08 Aug 2017 Regret I'm going to have to duck out of this event as I need to be driving to Heathrow to meet a certain little lady who's landing at 07.15 the next morning..

- Sorry chaps..

OK thx Tom.

uncle tom wrote: ↑10:19 Tue 08 Aug 2017Regret I'm going to have to duck out of this event

Placemats updated.

jdaw1 wrote: ↑20:03 Tue 08 Aug 2017

uncle tom wrote: ↑10:19 Tue 08 Aug 2017Regret I'm going to have to duck out of this event

Placemats updated.

Many thanks. I'll print tomorrow afternoon. Aiming to get there for 5.

I'm having to catch the train in to Waterloo so may. E delayed. I'm aiming to be there at 6.30.

We should rename this thread into thirst in the rain! What a horrible day!
At least some port to cheer us up!

cu later

WS1

My bottle decanted at 0730. Some concerns with the nose, hopefully bottle stink but I fear worse. backup bottle also decanted.

WS1 wrote: ↑12:58 Wed 09 Aug 2017 We should rename this thread into thirst in the rain! What a horrible day!
At least some port to cheer us up!

cu later

WS1

Perfect port weather…we just need a big log fire.

I decanted at 7am. I think my bottle is OK. It was the first time I tried it. And the second.

Mine decanted at 0800. So far so good. Always worry about TCA (as I can't really taste it) but smelled fruity enough. A little bite of acidity which I hope will integrate.

WS1 wrote: ↑12:58 Wed 09 Aug 2017 We should rename this thread into thirst in the rain!

Rain? What is rain? I have heard stories, handed down from generation to generation, of this weather phenomenon. But it is merely a myth; a story told to young children to give them hope.

(Seattle is in an all-time record dry spell. Including today, we have not had rain or any measurable precipitation for 53 days and counting. This comes after crushing the winter precipitation record October-April for the 2nd year in a row.)