Tuesday 19th December - 77@40

Organise events to meet up and drink Port.
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jdaw1
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Re: Tuesday 19th December - 77@40

Post by jdaw1 »

AHB wrote: 13:53 Thu 14 Dec 2017Nicos has just emailed me to request:
Cornish Crab Salad
Rib eye steak with chips (cooking not specified so assume medium rare)
Cheese (mainly blue)
Added to the food order. Charles!
PhilW
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Re: Tuesday 19th December - 77@40

Post by PhilW »

@Julian - where's my pudding?!
(haven't checked other's yet)
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jdaw1
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Re: Tuesday 19th December - 77@40

Post by jdaw1 »

PhilW wrote: 22:27 Thu 14 Dec 2017@Julian - where's my pudding?!
(haven't checked other's yet)
Sorry: added.
PhilW
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Re: Tuesday 19th December - 77@40

Post by PhilW »

jdaw1 wrote: 00:21 Fri 15 Dec 2017
PhilW wrote: 22:27 Thu 14 Dec 2017@Julian - where's my pudding?!
(haven't checked other's yet)
Sorry: added.
Thank you. Have just checked the rest of the order - several changes needed:

Mike : main should be sirloin steak (rare) (plus a fried egg on top if poss) not Rib eye (Medium-Rare)

Wolfgang S : main should be Rib eye (Medium Rare) with peppercorn not Sirloin

Tony : main should be Rib eye (rare) not Sirloin, and should also have "Green beans with shallots"

Wolfgang G : asked to change starter, needs updating to duck liver parfait.

It might also be aligning the wording on Rib eye orders (some mention 240g, some do not).
Also noting that Axel (in addition to Nicos) needs to specify how he wants his steak cooked.
CPR 1
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Re: Tuesday 19th December - 77@40

Post by CPR 1 »

PhilW wrote: 08:16 Fri 15 Dec 2017
jdaw1 wrote: 00:21 Fri 15 Dec 2017
PhilW wrote: 22:27 Thu 14 Dec 2017@Julian - where's my pudding?!
(haven't checked other's yet)
Sorry: added.
Thank you. Have just checked the rest of the order - several changes needed:

Mike : main should be sirloin steak (rare) (plus a fried egg on top if poss) not Rib eye (Medium-Rare)

Wolfgang S : main should be Rib eye (Medium Rare) with peppercorn not Sirloin

Tony : main should be Rib eye (rare) not Sirloin, and should also have "Green beans with shallots"

Wolfgang G : asked to change starter, needs updating to duck liver parfait.

It might also be aligning the wording on Rib eye orders (some mention 240g, some do not).
Also noting that Axel (in addition to Nicos) needs to specify how he wants his steak cooked.
Thanks Phil
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flash_uk
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Re: Tuesday 19th December - 77@40

Post by flash_uk »

Just to confirm, the T77 and SW77 were deposited at the B&F on Tuesday. They are in a black 3-bottle carrier with another bottle which is for Phil. Whoever is decanting, please don't accidentally open Phil's bottle as well :shock:
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jdaw1
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Re: Tuesday 19th December - 77@40

Post by jdaw1 »

Sorry about slowness to update: done.
CPR 1
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Re: Tuesday 19th December - 77@40

Post by CPR 1 »

We will aim to start tomorrow at 18:30, but please note the room is booked till 17:30. Anyone able to help from 17:30 is very welcome.
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flash_uk
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Re: Tuesday 19th December - 77@40

Post by flash_uk »

Charles, have just replied to your email about printing. To summarise, difficult but not impossible for me to do...but unlikely to get to the B&F before 1830 which looks less than helpful?

Julian - can I check, are the placemats A3 plus an A4?
CPR 1
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Re: Tuesday 19th December - 77@40

Post by CPR 1 »

flash_uk wrote: 22:34 Mon 18 Dec 2017 Charles, have just replied to your email about printing. To summarise, difficult but not impossible for me to do...but unlikely to get to the B&F before 1830 which looks less than helpful?

Julian - can I check, are the placemats A3 plus an A4?
If A3 or A4 I could print if needed, can anyone else that is arriving early print?
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uncle tom
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Re: Tuesday 19th December - 77@40

Post by uncle tom »

Delaforce, Offley and Morgan decanted 10.30 - 11.00 and looking good.

All three corks with horizontal branding..
I may be drunk, Miss, but in the morning I shall be sober and you will still be ugly - W.S. Churchill
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